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Heat oil in a large wok or a non-stick saucepan. Add and cook onion and chicken over medium high heat with stirring for 3-4 minutes.
Add ginger, bell peppers, celery and pineapple. Cook with stirring for 2-3 minutes.
Combine all ingredients for the sauce in a small cup. Then add it to the chicken mixture. Bring to boil and simmer with stirring for 2-3 minutes.
Serve with cooked rice or rice noodles.
Per Portion of 300g
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