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Place a wired rack in the center of the oven and preheat to 200°C. Prepare a cupcake pan. Cut the top of the apples and chop them into small cubes. Scoop out the seeds using a small spoon. Place the apples in the cupcake pan. Use the apple flesh for other recipes. In a bowl, mix together ¾ of the...
Wash the rice well and soak for half an hour in enough water to fully cover it.
In a medium sauce pan combine water and washed rice and bring to a boil, reduce heat, cover and simmer until rice is soft, about 25 min. Add Nestle Fat Free Sweetened Condensed Milk and stir over medium low heat for 30...
Combine the NESTLÉ Fat Free Sweetened Condensed Milk, melted butter, water and vanilla essence in a large bowl. Sift together the flour, cocoa, baking powder and baking soda. Stir the dry ingredients into the condensed milk mixture until just combined. Pour the mixture into a lined 23cm spring form...
Mix together the crushed shortbread and melted butter and press into the base of a deep sided 20cm x 30cm lined baking pan, chill while preparing the filling. Beat together the cream cheese and labneh in a large bowl. Add the NESTLÉ Fat Free Sweetened Condensed Milk, eggs, corn flour, vanilla and...
Place the mashed banana, NESTLÉ Fat Free Sweetened Condensed Milk, butter, egg and vanilla in a large bowl and beat to combine. Mix in the combined flour, baking powder and baking soda. Pour the mixture into a 10cmx30cm non stick loaf tin loaf tin, lined with baking paper. Bake in a 170°C preheated...
Combine the flour, rolled oats, brown sugar and baking powder in a bowl. Melt together the butter and golden syrup and stir into the dry ingredients. Press the mixture into a lined 18 cm x 27cm slice tin. Bake in a preheated 180°C oven for 15- 20 minutes or until light golden and firm. Prepare the...
Place the flour and icing sugar in the bowl of a food processor, add the butter and process until mixture forms a dough. Press into a lined 18cm x 27cm tin and bake in a preheated 180°C oven for 15 minutes or until light golden. Mix together all the topping ingredients until smooth. Pour over the...
Combine all the ingredients together in a blender except the red coloring and crushed ice. Blend for 5 minutes until smooth; pour the ice and red coloring and blend again for 2 minutes. Serve in a large chilled glass.
Combine butter, NESTLÉ Fat-Free Sweetened Condensed Milk and baking powder and stir well. Add semolina, ground almond and water and stir until well combined. Pour and level mixture into 28cm x 24cm baking tin. Bake in a 190°C preheated oven for 35 minutes or until top is golden. Remove from oven and...
Grease a 28x24cm baking tin with the tahina. Combine ghee, NESTLÉ Fat-Free Sweetened Condensed Milk and baking powder and stir well. Add semolina, yogurt and water and stir until well combined. Pour and level mixture into the prepared baking tin. Bake in a 190°C preheated oven for 35 minutes or...
Cut filo pastry sheets into 20 cm length and 10cm width. Cover with wet cloths and set aside. Place NESTLÉ Fat-Free Sweetened Condensed Milk, water and corn flour in a large saucepan, bring to boil with constant stirring until mixture thickens. Add blossom water and stir. Keep aside to cool into...
Combine biscuit crumbs, butter and warm water. Rub the ingredients using fingertips. Press the biscuit mixture over the base of 20cm loose bottom cake pan. Beat cream cheese, NESTLÉ Fat-Free Sweetened Condensed Milk and vanilla in an electrical beater until mixture becomes smooth. Add the lemon...
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