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Drumsticks in Coconut and Rosemary Sauce Recipe

Drumsticks in Coconut and Rosemary Sauce


Total Time : Serves 6

HOW TO PREPARE Drumsticks in Coconut and Rosemary Sauce Recipe

Heat oil in a large saucepan, add drumsticks and brown lightly on all sides. Remove and set aside.

Add onion and rosemary and sauté for 4 minutes. Add flour, lemon juice, water and MAGGI Less Salt Chicken Stock cubes and bring to boil.

Return drumsticks to saucepan and add carrots. Cover and simmer for 30-40 minutes or until chicken is cooked.

Stir in the dissolved MAGGI Coconut Milk powder and simmer for 3 minutes.

Serve with crispy bread or cooked potato.

Nutritional Information For Drumsticks in Coconut and Rosemary Sauce Recipe

Per Portion of 300g

Energy : 325.00 Kcal
Protein : 31.00 g
Carbohydrate : 8.10 g
Fats : 18.00 g

Your Grocery List

  • 2 tablespoons vegetable oil
  • 1 kg skinned chicken drumsticks
  • 1 small onion or 100 g, finely chopped
  • ½ tablespoon plain flour
  • 2 tablespoons lemon juice
  • ½ tablespoon fresh rosemary, finely chopped
  • 3 cups water or 750 ml
  • 2 cubes MAGGI® Chicken Less Salt Stock Bouillon Cube
  • 2 small carrots or 200 g, cut into thick slices
  • 3 tablespoons MAGGI Coconut Milk Powder, dissolved in 3 tablespoons water


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