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Heat the olive oil, in a pan and sauté the onion. Add the garlic, minced meat, MAGGI kabsa mix, tomato paste and stir. Add the pasta, tomatoes and water. Cover and keep cooking until the pasta becomes tender Garnish with parsley and coriander
Preheat oven to 200 degrees C and place rack on medium level. Place lamb pieces in provided oven bag, add the MAGGI JUICY CORIANDER & GARLIC spice mix, peas, tomatoes and olive oil and gently toss to coat meat. Use provided red tie to close the bag and lay flat on an oven tray. Place tray in...
In a medium pot heat Olive Oil, add Potato and Carrots and sauté until golden and soft Add Beans, Rosemary and water and bring to a boil Add MAGGI Tomato Noodle Soup and simmer for 5 minutes Serve with sliced bread
In a deep frying pan, sear Chicken pieces in Vegetable oil until slightly golden, add Onions and continue cooking until soft Add Saudi Baharat, Sheiba and Tomato Paste and sauté for 1-2 minutes, add Tomatoes, and cook for an additional 2 minutes Add MAGGI Chicken Stock and Water; bring to a boil...
In a large rice pot sauté Onions in Vegetable Oil until golden. Add Garlic, Saudi Spices, Cinnamon Stick, Green Cardamom and Tomato Paste and sauté for 1-2 minutes Add MAGGI Chicken Stock and Water; bring to a boil and add Chicken pieces, cover and simmer over medium high heat until chicken is fully...
In a medium pot heat Vegetable oil and sauté Chicken and Carrot pieces until slightly golden chicken is fully cooked Add Orzo Pasta and Water, cover and simmer on medium heat until pasta is soft Add MAGGI TOMATO NOODLE SOUP stir and simmer for 5 minutes Garnish with chopped Coriander and serve with...
Split Butternut Squash into 2 equal pieces, and remove the seeds Brush with Vegetable Oil and sprinkle Oregano and Salt over the top Place in a preheated oven and roast at 180C for 30 minutes until the flesh is soft Meanwhile. Melt butter in a medium saucepan, add and sauté Shallots until golden...
Preheat oven to 180-c and place rack on medium level Cut eggplant lengthwise into 3/4cm thick pieces with skin on to 12 sheets, rub with Olive Oil and bake on an oven pan until soft and slightly brown, remove and allow to cool enough to handle Divide and shape Kofta meat into 12 small patties,...
Preheat the oven to 170°C, and place the rack in the middle position
Prepare Béchamel sauce by combining 1 sachet MAGGI® Béchamel Mix and skimmed milk in a sauce pan, and cook until thick for about 5 minutes, and then set aside
Place one crepe on the bottom and sprinkle with 1 tbs of cheese....
To prepare the crust, combine the flour, salt, vegetable shortening and butter in a mixer bowl using a paddle to obtain crumbly dough, gradually adding the eggs, water and ground nutmeg. Keep in the fridge for 20 minutes. Roll out the crust dough and put it in a 28 cm pie dish. Chill the dough while...
Place all the pastry ingredients in a food processor and process until the mixture forms a ball. Alternately cream together the butter and icing sugar in a bowl then stir in the sifted flour and cocoa powder. Wrap the dough in plastic wrap and chill until firm. Roll out pastry on a lightly floured...
Combine flour, margarine and icing sugar in a bowl, rub the ingredients by hand until crumbs form. Press into the base and sides of 26 cm loose bottomed tart tin. Bake in 200°C preheated oven for 10 minutes. Remove from oven. Beat the melted chocolate with margarine and NESTLÉ Sweetened Condensed...
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