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Fettuccini with Bleu Cheese and Walnuts Recipe

Fettuccini with Bleu Cheese and Walnuts


Total Time : Serves 7

HOW TO PREPARE Fettuccini with Bleu Cheese and Walnuts Recipe

In a large sauce pan, melt Butter over medium heat, add Hot Water, MAGGI Chicken Stock, and cooking Cream and simmer for 5 minutes taking care not to over boil cream.

Add Bleu Cheese, Parmesan Cheese and Walnuts to the sauce and simmer on low heat until cheese is melted and sauce is somewhat even.

Meanwhile cook Pasta in boiling Water until Aldente. Drain pasta, discard water, and add cooked pasta to the sauce.

Gently toss until Fettuccini is evenly coated with the sauce, transfer to a serving dish and serve immediately.

Nutritional Information For Fettuccini with Bleu Cheese and Walnuts Recipe

Per Portion of 300g

Energy : 489.00 Kcal
Protein : 16.00 g
Carbohydrate : 31.00 g
Fats : 34.00 g

Your Grocery List

  • 1 tablespoon butter
  • ½ cup water or 125 ml, hot
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube or 20 g
  • 1 cup cream, 35% or 250 ml
  • 1 cup roquefort cheese or 200 g, roughly cut
  • ½ cup grated parmesan cheese or 50 g
  • ¾ cup walnut or 75 g, roughly chopped
  • 1 packet fettuccini pasta or 250 g
  • 8 cups water or 2 liters


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