choose your personal experience

Recipes

Fettuccini with Bleu Cheese and Walnuts Recipe

Fettuccini with Bleu Cheese and Walnuts

On-the-Go


Total Time : Serves 7
Cheap

HOW TO PREPARE Fettuccini with Bleu Cheese and Walnuts Recipe

In a large sauce pan, melt Butter over medium heat, add Hot Water, MAGGI Chicken Stock, and cooking Cream and simmer for 5 minutes taking care not to over boil cream.

Add Bleu Cheese, Parmesan Cheese and Walnuts to the sauce and simmer on low heat until cheese is melted and sauce is somewhat even.

Meanwhile cook Pasta in boiling Water until Aldente. Drain pasta, discard water, and add cooked pasta to the sauce.

Gently toss until Fettuccini is evenly coated with the sauce, transfer to a serving dish and serve immediately.

Nutritional Information For Fettuccini with Bleu Cheese and Walnuts Recipe

Per Portion of 300g

Energy : 489.00 Kcal
Protein : 16.00 g
Carbohydrate : 31.00 g
Fats : 34.00 g

Your Grocery List

  • 1 tablespoon butter
  • ½ cup water or 125 ml, hot
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube or 20 g
  • 1 cup cream, 35% or 250 ml
  • 1 cup roquefort cheese or 200 g, roughly cut
  • ½ cup grated parmesan cheese or 50 g
  • ¾ cup walnut or 75 g, roughly chopped
  • 1 packet fettuccini pasta or 250 g
  • 8 cups water or 2 liters

LOOKING FOR MORE?

In a bowl, combine ghee, icing sugar and mix until well combined. Add flour and mix all the ingredients well to form sticky dough. Set in the fridge to firm little.For the filling:Mix ground pistachio, NESTLÉ Sweetened Condensed Milk, and blossom water until all ingredients are well combined. Cover...
In a large sauce pan, melt Butter, add Olive Oil, sauté Shallots and Garlic on medium heat until onions are soft but not browned.Add Water, MAGGI Chicken Stock, Cream, Spinach, Black Pepper, Nutmeg and Parmesan Cheese, whisk over medium heat until smooth and slightly thickened. Take care not to over...
Place coconut in a 28x24cm baking tray at 180°C preheated oven for 10-12 minutes or until coconut is golden color. Remove and set aside. Place NESTLÉ Sweetened Condensed Milk and butter in a nonstick saucepan, cook and keep stirring over low heat for 5-6 minutes or until the caramel is pale golden...
Grease a 28x24cm baking tin with the tahina. Combine in a mixing bowl the remaining ingredients together except the additional coconut and mix until well combined. Pour and level the mixture into the prepared baking tin. Bake in a 175°C preheated oven for 25 minutes or until top is slightly golden....
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.