choose your personal experience


Figs Almond Cake Recipe

Figs Almond Cake

Cakes, Pies & Tarts

Total Time : Serves 10

HOW TO PREPARE Figs Almond Cake Recipe

Mix in a bowl the butter and sugar for 2-3 minutes until well combined. Add eggs, vanilla and NESTLÉ Sweetened Condensed Milk then mix to combine all together.

Add flour, almond powder, baking powder and anise powder over the mixture and mix until mixture is well combined.

Fold the figs into the mixture and pour mixture into a 23x28cm greased and floured cake tin; sprinkle almond flakes on top and bake in a 190°C preheated oven for 35-40 minutes or until when inserting a skewer in the center comes out clean.

Remove from the oven and set aside to cool.

Nutritional Information For Figs Almond Cake Recipe

Per Portion of 300g

Energy : 452.00 Kcal
Protein : 9.70 g
Carbohydrate : 56.00 g
Fats : 22.00 g

Your Grocery List

  • ¾ cup butter or 150 g, softened
  • ½ cup caster sugar or 100 g
  • 4 eggs
  • 1 teaspoon vanilla essence
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1½ cups plain flour or 210 g
  • ½ cup almond powder or 50 g
  • 1 teaspoon baking powder
  • 1 tablespoon anise powder, optional
  • 1½ cups fresh figs or 300 g, chopped
  • ¼ cup flaked almonds or 25 g


Combine date paste and butter then mix until well combined. Add eggs, mix, then add NESTLÉ Sweetened Condensed Milk, flour, baking powder and vanilla, mix for 3-4 minutes or until mixture is smooth and changes in color.Pour and spread the mixture into a greased and floured 23x28cm baking tin. Bake...
Whisk the eggs and caster sugar for 6-8 minutes or until it thickens then add the vanilla essence.Combine cocoa powder with the flour and sift them over the egg mixture in three batches. Use a metal spoon to gently fold the mixture together.Spread the mixture evenly over greased and floured 30cm...
Combine biscuit crumbs and butter. Rub the ingredients using fingertips to form dough. Press dough over the base and sides of a 26cm loose bottom tart tin. Fold jam into saucepan with corn flour and stir constantly until it boils. Keep aside to cool. Beat cream cheese, NESTLÉ Sweetened Condensed...
Combine biscuit crumbs and butter in a bowl. Rub the ingredients together to form dough. Press dough over the base of a 24cm lose-bottom spring form tin. Chill for ½ hour. Melt chocolate in a bowl over hot water. Set aside. Preheat the oven to a 160°C. Beat the cheese, cocoa powder and Sweetened...
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.