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Figs Almond Cake Recipe

Figs Almond Cake

Cakes, Pies & Tarts

Total Time : Serves 10

HOW TO PREPARE Figs Almond Cake Recipe

Mix in a bowl the butter and sugar for 2-3 minutes until well combined. Add eggs, vanilla and NESTLÉ Sweetened Condensed Milk then mix to combine all together.

Add flour, almond powder, baking powder and anise powder over the mixture and mix until mixture is well combined.

Fold the figs into the mixture and pour mixture into a 23x28cm greased and floured cake tin; sprinkle almond flakes on top and bake in a 190°C preheated oven for 35-40 minutes or until when inserting a skewer in the center comes out clean.

Remove from the oven and set aside to cool.

Nutritional Information For Figs Almond Cake Recipe

Per Portion of 300g

Energy : 452.00 Kcal
Protein : 9.70 g
Carbohydrate : 56.00 g
Fats : 22.00 g

Your Grocery List

  • ¾ cup butter or 150 g, softened
  • ½ cup caster sugar or 100 g
  • 4 eggs
  • 1 teaspoon vanilla essence
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1½ cups plain flour or 210 g
  • ½ cup almond powder or 50 g
  • 1 teaspoon baking powder
  • 1 tablespoon anise powder, optional
  • 1½ cups fresh figs or 300 g, chopped
  • ¼ cup flaked almonds or 25 g


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