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Flaky Chicken Soup Recipe

Flaky Chicken Soup

Poultry


Total Time : Serves 5
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HOW TO PREPARE Flaky Chicken Soup Recipe

Boil chicken breast in water for 10 minutes or until chicken is tender. Through the water away, cool the chicken and flake into thin flakes. Set aside.

Meanwhile, heat the oil in a large saucepan, sauté onions for 2 minutes. Add carrots, water and MAGGI Oat Chicken Soup. Bring to boil and simmer on low heat uncovered for 8 minutes then add chicken flakes, cabbage and spices. Stir and boil for another 4 minutes.

Add lemon juice and parsley. Stir and serve.

Nutritional Information For Flaky Chicken Soup Recipe

Per Portion of 300g

Energy : 80.00 Kcal
Protein : 7.90 g
Carbohydrate : 6.10 g
Fats : 2.80 g

Your Grocery List

  • 150 g skinned chicken breast fillets
  • 1 tablespoon vegetable oil
  • 1 small onion or 70 g, finely chopped
  • 1 small carrots or 100 g, cut into small cubes
  • 5 cups water or 1250 ml
  • 1 sachet MAGGI® Oat Chicken Soup
  • 1 cup white cabbage or 75 g, shredded
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped

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