choose your personal experience
Boil chicken breast in water for 10 minutes or until chicken is tender. Through the water away, cool the chicken and flake into thin flakes. Set aside.
Meanwhile, heat the oil in a large saucepan, sauté onions for 2 minutes. Add carrots, water and MAGGI Oat Chicken Soup. Bring to boil and simmer on low heat uncovered for 8 minutes then add chicken flakes, cabbage and spices. Stir and boil for another 4 minutes.
Add lemon juice and parsley. Stir and serve.
Per Portion of 300g
Click on the menu icon to open and browse the site menu.
You can click on it from any page.
You can change how you view the site by clicking on the List icon as shown. You
are now in the Grid view.