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French Peach Pie Recipe

French Peach Pie

Cakes, Pies & Tarts

Total Time : Serves 8

HOW TO PREPARE French Peach Pie Recipe

Combine biscuit crumbs and butter until a dough is formed. Press the dough down the base and sides of a 26cm loose bottom Tart Pan.

Beat other ingredients except the peach in a mixing bowl until well combined.

Place 5 peach halves in the dough and pour the mixture over the prepared base.

Bake in a 170˚C oven for 25-30 minutes or until mixture becomes firm.

Nutritional Information For French Peach Pie Recipe

Per Portion of 300g

Energy : 519.00 Kcal
Protein : 8.90 g
Carbohydrate : 63.00 g
Fats : 26.00 g

Your Grocery List

  • 2¼ cups digestive biscuits or 250 g, crumbled
  • ½ cup butter or 110 g, melted
  • ½ cup fresh cream or 125 ml, chilled
  • 3 eggs
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 teaspoon vanilla powder
  • 1 tin peaches, canned and drained or 450 g, cut into halves


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