choose your personal experience
To prepare the caramel: place NESTLÉ Sweetened Condensed Milk and the mashed papaya in a saucepan. Cook over medium heat, stirring continuously for 6-8 minutes or until the mixture thickens. Remove and chill.
In a bowl sift together the flour, caster sugar, and cornstarch, add the water gradually and stir until the mixture is smooth. Set aside.
Peel the bananas and cut crosswise into 4 cm lengths then mix it carefully with the mixture.
Heat the oil to 180°C, use a fork to lift the banana slices form the mixture once at a time then deep fry in the hot oil, few at a time, turning often until golden brown. Transfer to paper towel to drain.
To serve: spread 1 teaspoon of the papaya caramel on each fried banana slice and serve.
Per Portion of 300g
Click on the menu icon to open and browse the site menu.
You can click on it from any page.
You can change how you view the site by clicking on the List icon as shown. You
are now in the Grid view.