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To prepare the caramel: place NESTLÉ Sweetened Condensed Milk and the mashed papaya in a saucepan. Cook over medium heat, stirring continuously for 6-8 minutes or until the mixture thickens. Remove and chill.
In a bowl sift together the flour, caster sugar, and cornstarch, add the water gradually and stir until the mixture is smooth. Set aside.
Peel the bananas and cut crosswise into 4 cm lengths then mix it carefully with the mixture.
Heat the oil to 180°C, use a fork to lift the banana slices form the mixture once at a time then deep fry in the hot oil, few at a time, turning often until golden brown. Transfer to paper towel to drain.
To serve: spread 1 teaspoon of the papaya caramel on each fried banana slice and serve.
Per Portion of 300g
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