choose your personal experience

Recipes

Fruit Band Recipe

Fruit Band

Fruit Desserts


Total Time : Serves 15
Cheap

HOW TO PREPARE Fruit Band Recipe

Roll the puff pastry using a rolling pin to stretch it and make it thinner before cutting it into 30cm × 10cm rectangles. Arrange them in a non-stick pan and keep them in the fridge for 10 minutes to set before baking.

In the meantime, prepare the vanilla custard: Boil the water, NESTLÉ Sweetened Condensed Milk and vanilla essence in a large saucepan. In a bowl, mix the egg yolks and cornstarch and add them to the boiled mixture. Cook over medium heat for 5 minutes until they get a thick texture. Keep aside to cool down.

Preheat the oven at 200 °C and bake the puff pastry for 15 minutes until golden in color. Keep aside for 10 minutes to cool. Pour a layer of the vanilla custard on top of the baked puff pastry, add some mixed fruits and brush them with apricot jam.

Nutritional Information For Fruit Band Recipe

Per Portion of 300g

Energy : 543.00 Kcal
Protein : 8.10 g
Carbohydrate : 64.00 g
Fats : 29.00 g

Your Grocery List

  • For the vanilla custard:

  • 2½ cups water or 600 ml
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 2 teaspoons vanilla essence
  • 5 egg yolks
  • 4 tablespoons cornstarch
  • Additional:

  • 2 packets puff pastry, frozen
  • 3½ cups fruit salad or 800 g, mixed fresh fruits, sliced
  • ½ cup apricot jam or 150 g

LOOKING FOR MORE?

In a large saucepan, combine the cream, milk and NESTLÉ Sweetened Condensed Milk and bring to boil. Remove from heat; add the egg yolks and vanilla essence to the mixture and sift.Divide the mixture equally over individual ceramic bowls (filling ¾ of each). Place the bowls in a deep pan filled with...
To prepare the Earl Gray infusion, bring the water to a boil, add the tea, remove from heat and keep aside covered for 10 minutes.Combine all the ingredients together (including the Earl Gray infusion) in a blender except the crushed ice.Blend for 5 minutes until smooth; pour the ice and blend again...
Combine biscuit crumbs and butter. Rub the ingredients using fingertips to form dough. Press dough over the base and sides of a 26cm loose bottom tart tin. Fold jam into saucepan with corn flour and stir constantly until it boils. Keep aside to cool. Beat cream cheese, NESTLÉ Sweetened Condensed...
Combine biscuit crumbs and butter until a dough is formed. Press the dough down the base and sides of a 26cm loose bottom Tart Pan. Beat other ingredients except the peach in a mixing bowl until well combined. Place 5 peach halves in the dough and pour the mixture over the prepared base. Bake in a...
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.