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Fruit Band Recipe

Fruit Band

Fruit Desserts

Total Time : Serves 15

HOW TO PREPARE Fruit Band Recipe

Roll the puff pastry using a rolling pin to stretch it and make it thinner before cutting it into 30cm × 10cm rectangles. Arrange them in a non-stick pan and keep them in the fridge for 10 minutes to set before baking.

In the meantime, prepare the vanilla custard: Boil the water, NESTLÉ Sweetened Condensed Milk and vanilla essence in a large saucepan. In a bowl, mix the egg yolks and cornstarch and add them to the boiled mixture. Cook over medium heat for 5 minutes until they get a thick texture. Keep aside to cool down.

Preheat the oven at 200 °C and bake the puff pastry for 15 minutes until golden in color. Keep aside for 10 minutes to cool. Pour a layer of the vanilla custard on top of the baked puff pastry, add some mixed fruits and brush them with apricot jam.

Nutritional Information For Fruit Band Recipe

Per Portion of 300g

Energy : 543.00 Kcal
Protein : 8.10 g
Carbohydrate : 64.00 g
Fats : 29.00 g

Your Grocery List

  • For the vanilla custard:

  • 2½ cups water or 600 ml
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 2 teaspoons vanilla essence
  • 5 egg yolks
  • 4 tablespoons cornstarch
  • Additional:

  • 2 packets puff pastry, frozen
  • 3½ cups fruit salad or 800 g, mixed fresh fruits, sliced
  • ½ cup apricot jam or 150 g


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