Fruit Band Recipe

Fruit Band

Fruit Desserts

Total Time : Serves 15


Roll the puff pastry using a rolling pin to stretch it and make it thinner before cutting it into 30cm × 10cm rectangles. Arrange them in a non-stick pan and keep them in the fridge for 10 minutes to set before baking.

In the meantime, prepare the vanilla custard: Boil the water, NESTLÉ Sweetened Condensed Milk and vanilla essence in a large saucepan. In a bowl, mix the egg yolks and cornstarch and add them to the boiled mixture. Cook over medium heat for 5 minutes until they get a thick texture. Keep aside to cool down.

Preheat the oven at 200 °C and bake the puff pastry for 15 minutes until golden in color. Keep aside for 10 minutes to cool. Pour a layer of the vanilla custard on top of the baked puff pastry, add some mixed fruits and brush them with apricot jam.

Nutritional Information

Per Portion of 300g

Energy : 543.00 Kcal
Protein : 8.10 g
Carbohydrate : 64.00 g
Fats : 29.00 g

Your Grocery List

  • For the vanilla custard:

  • 2½ cups water or 600 ml
  • 1 tin NESTLÉ Sweetened Condensed Milk or 397 g
  • 2 teaspoons vanilla essence
  • 5 egg yolks
  • 4 tablespoons cornstarch
  • Additional:

  • 2 packets puff pastry, frozen
  • 3½ cups fruit salad or 800 g, mixed fresh fruits, sliced
  • ½ cup apricot jam or 150 g


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