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Mix in a bowl NESTLÉ Sweetened Condensed Milk and 100g of grated coconut. Put it in a fridge for 30 minutes. Make some small bowl and sprinkle them with the rest of grated coconut. Put them on a plate in the fridge.
Drain the Dole Tropical Fruit and keep the syrup in the pan, cook it to get caramelized, add the lime. Then cool it.
Put the fruit in a small bowl and add the syrup on the top of them and sprinkle with grated chocolate, add the fresh coco ball.
Per Portion of 300g
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