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Fusilli with Broccoli and Spicy Breadcrumbs Recipe

Fusilli with Broccoli and Spicy Breadcrumbs


Total Time : Serves 6

HOW TO PREPARE Fusilli with Broccoli and Spicy Breadcrumbs Recipe

To make Spicy Bread crumbs, heat Olive Oil in a frying pan, add Bread Crumbs, Green Chili, Oregano and Marjoram and sauté on medium heat until bread is slightly golden, about 3-4 minutes. Remove from heat and set aside.

Cut Broccoli into small florets discarding any tough stems, blanch in hot Water for two minutes, remove and reserve the water for cooking the pasta later.

Using the water from the broccolis, cook Pasta in boiling Water until Aldente. Drain pasta, discard water, and return to empty pot.

Meanwhile heat Olive Oil in a frying pan, add Garlic and sauté for 2-3 minutes until it is soft but not browned.

Add Red Chili Flakes, Hot Water and MAGGI Chicken Stock and cook for 5 minutes until the sauce has an even consistency.

Add blanched broccoli and cooked pasta to the sauce, toss until pasta is well coated.

Before serving add in the Spicy Breadcrumbs, toss with pasta and serve on a large platter.

Nutritional Information For Fusilli with Broccoli and Spicy Breadcrumbs Recipe

Per Portion of 300g

Energy : 572.00 Kcal
Protein : 16.00 g
Carbohydrate : 82.00 g
Fats : 21.00 g

Your Grocery List

  • For spicy breadcrumbs:

  • 3 tablespoons olive oil or 45 ml
  • 2 cups fresh breadcrumbs or 100 g
  • 1 medium green chili pepper, seeded and finely chopped
  • ½ teaspoon oregano, ground
  • ½ teaspoon marjoram, dried
  • 1 large broccoli or 750 g
  • 8 cups water or 2 liters
  • 1 packet fusilli dried pasta or 500 g
  • 1/3 cup olive oil or 85 ml
  • 5 cloves garlic, finely chopped
  • ½ teaspoon chilli flakes, Red
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube or 20 g
  • 1 cup water or 250 ml, hot


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