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Ghraibeh with Pistachio Recipe

Ghraibeh with Pistachio

Arabic desserts

Total Time : Serves 15

HOW TO PREPARE Ghraibeh with Pistachio Recipe

In a bowl, combine ghee, icing sugar and mix until well combined. Add flour and mix all the ingredients well to form sticky dough. Set in the fridge to firm little.

For the filling:

Mix ground pistachio, NESTLÉ Sweetened Condensed Milk, and blossom water until all ingredients are well combined. Cover mixture and keep in the fridge to firm enough, and then divide the filling into small balls.

Divide also the dough into small balls and stuff it with the filling balls.

Roll the filled dough balls in chopped pistachio, place them inside a muffin holes and press gently.

Bake in a preheated oven at 125°C for 12-15 minutes or until is dry.

Nutritional Information For Ghraibeh with Pistachio Recipe

Per Portion of 300g

Energy : 818.00 Kcal
Protein : 16.00 g
Carbohydrate : 76.00 g
Fats : 52.00 g

Your Grocery List

  • For the dough:

  • 2 cups ghee or 420 g, softened
  • 2 cups icing sugar or 280 g
  • 4 cups plain flour or 560 g
  • 2 cups pistachio nuts or 300 g, roughly chopped
  • For the filling:

  • 3 cups pistachio nuts or 450 g, ground
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 teaspoon blossom water


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