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Ginger Chicken with Vegetables Recipe

Ginger Chicken with Vegetables


Total Time : Serves 4

HOW TO PREPARE Ginger Chicken with Vegetables Recipe

Combine chicken, vinegar, ginger and chopped coriander in a bowl. Cover and marinate in fridge for 1 hour.

Heat oil in a large nonstick pan or wok, add and cook chicken stirring over high heat for 3-4 minutes or until chicken is cooked.

Add baby corn, bell pepper and green peas and stir for 2 minutes.

Combine the sauce ingredients in a small bowl then add to the pan, bring to boil and stir then simmer for 2 minutes.

Stir in the spring onions and serve with cooked noodle or white rice.

Nutritional Information For Ginger Chicken with Vegetables Recipe

Per Portion of 300g

Energy : 339.00 Kcal
Protein : 30.00 g
Carbohydrate : 15.00 g
Fats : 18.00 g

Your Grocery List

  • 500 g chicken breasts, cut into thin slices
  • 1 tablespoon vinegar, white
  • 2 tablespoons grated ginger, fresh
  • ¼ cup coriander leaves or 15 g, chopped
  • 2 tablespoons vegetable oil
  • 1 cup fresh baby corn or 100 g, halved lengthwise
  • 1 medium red bell pepper or 150 g, cut into thin slices
  • 1 cup fresh green peas or 75 g
  • 2 small spring onions, sliced
  • For the sauce:

  • 2½ teaspoons corn flour, dissolved in 1½ cups or 375 ml of water
  • 1 cube MAGGI® Chicken Stock Bouillon Cube
  • 1 tablespoon oyster sauce
  • 2 tablespoons soy sauce


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