choose your personal experience


Green Bean & Onion Béchamel Recipe

Green Bean & Onion Béchamel

Quick & Easy Recipes

Total Time : Serves 7

HOW TO PREPARE Green Bean & Onion Béchamel Recipe

Preheat oven to 180-c and place rack on medium level

Sauté Onions with Vegetable Oil in a large cast-iron skillet over medium heat until golden, stir in Balsamic Vinegar and cook for another minute and remove from heat

Meanwhile bring a large pot of water to boil, cook green beans until tender but not fully cooked; drain and mix with the onions

Prepare sauce by combing skimmed milk and MAGGI Béchamel Mix, cook over medium heat until slightly thick

Pour Béchamel sauce over bean and onion mixture, sprinkle top with Cheese and Bread Crumbs and bake in preheated oven for 20 minutes until golden on top

Remove and allow to cool slightly, optionally sprinkling with fried onions and serving

Serve next to grilled Steak of Chicken

Nutritional Information For Green Bean & Onion Béchamel Recipe

Per Portion of 300g

Energy : 246.00 Kcal
Protein : 10.00 g
Carbohydrate : 33.00 g
Fats : 8.50 g

Your Grocery List

  • 2 pieces onion
  • 2 teaspoon vegetable oil
  • 1 tablespoon balsamic vinegar
  • 4 cups green bean, cooked
  • 1 sachet MAGGI® Béchamel Mix
  • 750 ml skimmed milk
  • 1/3 cup gruyere cheese, mild
  • 1 cup breadcrumb, dried
  • 25 g onion


  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.