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Warm olive oil in a large sauce pan, cook onion for 2-3 minutes or until tender.
Add water and lentil. Bring to boil and simmer covered for 30 minutes or until lentil is almost cooked.
Add MAGGI Spring Season Soup to a saucepan, stir and simmer for another 10 minutes.
Add chopped parsley. Stir and serve.
Per Portion of 300g
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