HOW TO PREPARE Green Lentil Soup Recipe
Warm olive oil in a large sauce pan, cook onion for 2-3 minutes or until tender.
Add water and lentil. Bring to boil and simmer covered for 30 minutes or until lentil is almost cooked.
Add MAGGI Spring Season Soup to a saucepan, stir and simmer for another 10 minutes.
Add chopped parsley. Stir and serve.
Nutritional Information For Green Lentil Soup Recipe
|
Per Portion of 300g
|
Energy
:
|
138.00 Kcal
|
Protein
:
|
5.80 g
|
Carbohydrate
:
|
19.00 g
|
Fats
:
|
4.70 g
|