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In a large mixing bowl, combine Halumi Cheese, chopped Shrimp, Tomato, Onion, Egg, Spices and Bread Crumbs together. Dissolve MAGGI Chicken Stock cube in 125ml Hot water, add and gently mix into the filling until the filling holds together when pressed between hands. Gently turn the Squid...

In a large mixing bowl, combine Halumi Cheese, chopped Shrimp, Tomato, Onion, Egg, Spices and Bread Crumbs together. Dissolve MAGGI Chicken Stock cube in 125ml Hot water, add and gently mix into the filling until the filling holds together when pressed between hands. Gently turn the Squid...

20 mins

20 mins

Medium

Serves 6

Heat 2 tablespoons of Vegetable Oil in a pot. Sauté Potato cubes until golden brown, remove and set aside to drain excess oil. Using the same pot, add Onions, Beef Cubes and cook for 10 minutes until lightly golden brown. Add Tomato Paste and sauté for an additional 2 minutes. Add Tomatoes,...

Heat 2 tablespoons of Vegetable Oil in a pot. Sauté Potato cubes until golden brown, remove and set aside to drain excess oil. Using the same pot, add Onions, Beef Cubes and cook for 10 minutes until lightly golden brown. Add Tomato Paste and sauté for an additional 2 minutes. Add Tomatoes,...

02:00 hrs

20 mins

Medium

Serves 6

Place Eggplant cubes in a mixing bowl, dredge with Salt and allow to sit for 30 minutes for the juices to render out. Drain and discard juices and coat with Vegetable Oil. Place Eggplant on a baking sheet and grill in the oven until soft and slightly golden brown on all sides. Remove and allow to...

Place Eggplant cubes in a mixing bowl, dredge with Salt and allow to sit for 30 minutes for the juices to render out. Drain and discard juices and coat with Vegetable Oil. Place Eggplant on a baking sheet and grill in the oven until soft and slightly golden brown on all sides. Remove and allow to...

30 mins

10 mins

Cheap

Serves 6

Brush Red Bell Peppers with Vegetable oil and grill in the oven or open fire until cooked and skin somewhat burnt. Cover in a bowl and allow to cool for 10 minutes. Peel the skin from the Peppers, transfer to a food processor and process until smooth. In a medium sauce pan, melt Butter, add Garlic...

Brush Red Bell Peppers with Vegetable oil and grill in the oven or open fire until cooked and skin somewhat burnt. Cover in a bowl and allow to cool for 10 minutes. Peel the skin from the Peppers, transfer to a food processor and process until smooth. In a medium sauce pan, melt Butter, add Garlic...

35 mins

10 mins

Medium

Serves 7

Place cut Zucchinis in a mixing bowl. Sprinkle with salt and drizzle with Vegetable Oil. Allow to marinate for 10 minutes, and grill in an oven for 7 minutes on each side or until golden on the out-side. To make Tomato Sauce: Heat Olive Oil and sauté Onions and cook until soft. Add Garlic, and...

Place cut Zucchinis in a mixing bowl. Sprinkle with salt and drizzle with Vegetable Oil. Allow to marinate for 10 minutes, and grill in an oven for 7 minutes on each side or until golden on the out-side. To make Tomato Sauce: Heat Olive Oil and sauté Onions and cook until soft. Add Garlic, and...

40 mins

15 mins

Cheap

Serves 9

In a mixing bowl, combine 2 tbs Olive Oil, Lemon Juice and Zest, Cumin and Sea salt and mix. Add Prawns and allow to marinate for 10 minutes. Grill prawns for 2-3 minutes on each side depending on size until cooked and set aside. To make Pesto: combine Almonds Powder, Garlic, Green Chili and Olive...

In a mixing bowl, combine 2 tbs Olive Oil, Lemon Juice and Zest, Cumin and Sea salt and mix. Add Prawns and allow to marinate for 10 minutes. Grill prawns for 2-3 minutes on each side depending on size until cooked and set aside. To make Pesto: combine Almonds Powder, Garlic, Green Chili and Olive...

20 mins

15 mins

Medium

Serves 6

Wash the fish fillets and dry gently. Place them in a bowl, sprinkle with coarse salt and refrigerate for 24 hours. Peel and seed the tomatoes and cut them into small cubes. Wrap the red bell pepper with aluminum foil and bake in a preheated oven at 200 °C for 20 minutes, then peel and finely dice...

Wash the fish fillets and dry gently. Place them in a bowl, sprinkle with coarse salt and refrigerate for 24 hours. Peel and seed the tomatoes and cut them into small cubes. Wrap the red bell pepper with aluminum foil and bake in a preheated oven at 200 °C for 20 minutes, then peel and finely dice...

30 mins

35 mins

Cheap

Serves 12

Split the squids into 2 pieces each, then mark them with a sharp knife in 2 crossing way around ½ cm between the lines; marinate with chili oil, garlic, tarragon, MAGGI Less Salt Chicken Stock and leave to marinate for 2 hours. Dip the spinach in boiling water for 10 seconds and then refresh in cold...

Split the squids into 2 pieces each, then mark them with a sharp knife in 2 crossing way around ½ cm between the lines; marinate with chili oil, garlic, tarragon, MAGGI Less Salt Chicken Stock and leave to marinate for 2 hours. Dip the spinach in boiling water for 10 seconds and then refresh in cold...

30 mins

30 mins

Cheap

Serves 8

Poach the quails in boiling water for 1 minute, then refresh immediately in icing water to stop the cooking process. Marinate the quails with the Dijon mustard, olive oil, lime juice and crushed black pepper. Sauté the shallot with the butter for 2 to 3 minutes. Add the vinegar and simmer until...

Poach the quails in boiling water for 1 minute, then refresh immediately in icing water to stop the cooking process. Marinate the quails with the Dijon mustard, olive oil, lime juice and crushed black pepper. Sauté the shallot with the butter for 2 to 3 minutes. Add the vinegar and simmer until...

30 mins

40 mins

Medium

Serves 6

Place the salmon fillets on a platter and sprinkle with all marinade ingredients. Leave to marinate for 48 hours. Bake the 6 potatoes in oven. Cut in half lengthwise and scoop out the flesh, leaving the skins intact. Mash the scooped-out potato with the butter and cream; season with the MAGGI cube...

Place the salmon fillets on a platter and sprinkle with all marinade ingredients. Leave to marinate for 48 hours. Bake the 6 potatoes in oven. Cut in half lengthwise and scoop out the flesh, leaving the skins intact. Mash the scooped-out potato with the butter and cream; season with the MAGGI cube...

10 mins

30 mins

Expensive

Serves 9

In a bowl, combine and mix all chicken marination ingredients. Cover and marinade in fridge for at least 12 hours. In a wooden skewer, arrange chicken. Grill the chicken skewers on medium heat for 5-7 minutes from all sides or until it’s cooked. Grill vegetables on a large non-stick pan-fry greased...

In a bowl, combine and mix all chicken marination ingredients. Cover and marinade in fridge for at least 12 hours. In a wooden skewer, arrange chicken. Grill the chicken skewers on medium heat for 5-7 minutes from all sides or until it’s cooked. Grill vegetables on a large non-stick pan-fry greased...

20 mins

35 mins

Cheap

Serves 5

Bring 2 liters of salty water to boil in a large saucepan and cook the pasta for 10 minutes, until it becomes “al-dente”. Remove pasta, wash on running cold water and set aside to drain. Use 1 tablespoon of oil and grill or pan fry chicken breasts. Remove, cut the chicken breast lengthwise into long...

Bring 2 liters of salty water to boil in a large saucepan and cook the pasta for 10 minutes, until it becomes “al-dente”. Remove pasta, wash on running cold water and set aside to drain. Use 1 tablespoon of oil and grill or pan fry chicken breasts. Remove, cut the chicken breast lengthwise into long...

25 mins

25 mins

Cheap

Serves 6

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