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Ground Beef Burritos with Whole Wheat Tortillas Recipe

Ground Beef Burritos with Whole Wheat Tortillas

Red Meat

Total Time : Serves 8

HOW TO PREPARE Ground Beef Burritos with Whole Wheat Tortillas Recipe

Warm olive oil in a large non-stick pan, add and cook onion until its tender. Add minced beef and cook for 5 minutes or until beef is cooked.

Add tomato and tomato paste and stir for 3 minutes or until tomato is tender then add kidney beans, crumbled MAGGI Less Salt Chicken Stock cubes, red and green bell peppers, herbs and spices. Stir occasionally and simmer for 5 minutes then remove from heat.

Place some of the beef mixture over each warmed whole wheat tortilla and serve.

Nutritional Information For Ground Beef Burritos with Whole Wheat Tortillas Recipe

Per Portion of 300g

Energy : 274.00 Kcal
Protein : 13.00 g
Carbohydrate : 30.00 g
Fats : 11.00 g

Your Grocery List

  • 1 tablespoon olive oil
  • 1 medium onion or 125 g, finely chopped
  • 300 g lean minced beef
  • 2 medium tomatoes or 300 g, peeled and diced
  • 2 tablespoons tomato paste
  • 1 tin canned kidney beans or 240 g, drained
  • 2 cubes MAGGI® Chicken Less Salt Stock Bouillon Cube, crumbled
  • 1 small red bell pepper or 100 g, cut into cubes
  • 1 small green bell pepper or 100 g, cut into cubes
  • ½ teaspoon ground cumin
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon mild paprika
  • ½ teaspoon chili powder
  • ½ teaspoon ground coriander
  • 8 whole wheat tortillas


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