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Warm olive oil in a large non-stick pan, add and cook onion until its tender. Add minced beef and cook for 5 minutes or until beef is cooked.
Add tomato and tomato paste and stir for 3 minutes or until tomato is tender then add kidney beans, crumbled MAGGI Less Salt Chicken Stock cubes, red and green bell peppers, herbs and spices. Stir occasionally and simmer for 5 minutes then remove from heat.
Place some of the beef mixture over each warmed whole wheat tortilla and serve.
Per Portion of 300g
Recipe Ground Beef Burritos with Whole Wheat Tortillas | Nestlé Family ME
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