choose your personal experience

Recipes

Hakka Noodles Recipe

Hakka Noodles

Pastas


Total Time : Serves 8
Cheap

HOW TO PREPARE

Put a pot of water to boil.

Heat the oil in a Chinese wok, or if not available, in a non-stick pan, then stir-fry the onions, garlic ginger, carrot and the mix of bell peppers on high heat for 30 seconds. They should not be over cooked to remain crispy.

Add the white vinegar, evaporate, then add the chili paste, MAGGI Vegetable Stock cubes, soy sauce, oyster sauce and sesame oil; stir for a while then keep aside.

Cook the egg noodles for 3 minutes in the boiling water (follow the cooking instructions on the pack as they differ from one brand to another).

Strain and add to the vegetables; stir for 10 seconds on a high heat, take out and serve immediately.

Nutritional Information

Per Portion of 300g

Energy : 396.00 Kcal
Protein : 13.00 g
Carbohydrate : 67.00 g
Fats : 8.50 g

Your Grocery List

  • 1 tablespoon corn oil
  • 1 large onion, julienned
  • 2 cloves garlic, chopped
  • 2 fresh ginger, finely chopped
  • 1 carrot, julienned
  • 1 red bell pepper, julienned
  • 1 green bell pepper, julienned
  • 2 tablespoons white vinegar
  • 1 tablespoon chili paste
  • 2 cubes MAGGI Vegetable Stock, crumbled
  • 3 tablespoons light soy sauce
  • 3 tablespoons oyster sauce
  • 1 tablespoon sesame seed oil
  • 1½ packet egg noodles or 650 g

LOOKING FOR MORE?

Mix the softened butter with the flour by hand until evenly distributed. Make a well in the middle of the dry mixture and add vanilla, sugar and egg yolks. Use your fingertips to draw the ingredients together. Press the dough together into a ball, and then knead it lightly, pressing with hands until...
In a bowl, combine and mix all chicken marination ingredients. Cover and marinade in fridge for at least 12 hours. In a wooden skewer, arrange chicken. Grill the chicken skewers on medium heat for 5-7 minutes from all sides or until it’s cooked. Grill vegetables on a large non-stick pan-fry greased...
Put the minced chicken in a bowl and use your hands to mix well with spring onions, fresh red chili, ginger and sweet corn. Divide mixture into 16 chicken balls. Bring water to boil in a saucepan. Drop the chicken balls into the boiling water and simmer on low heat for 8-10 minutes or until chicken...
Heat oil in a saucepan and fry chopped onions for 4 minutes or until they become golden in color. Add garlic and ginger and stir until fragrant then add the fruits, curry powder, MAGGI Less Salt Chicken Stock cubes and water. Bring to boil and simmer over a low heat for 15 minutes. Blend in an...
  1. Menu

    Click on the Heart shaped icon to open and browse the site Menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.