Recipes

Hakka Noodles Recipe

Hakka Noodles

Pastas


Total Time : Serves 8
Cheap

HOW TO PREPARE

Put a pot of water to boil.

Heat the oil in a Chinese wok, or if not available, in a non-stick pan, then stir-fry the onions, garlic ginger, carrot and the mix of bell peppers on high heat for 30 seconds. They should not be over cooked to remain crispy.

Add the white vinegar, evaporate, then add the chili paste, MAGGI Vegetable Stock cubes, soy sauce, oyster sauce and sesame oil; stir for a while then keep aside.

Cook the egg noodles for 3 minutes in the boiling water (follow the cooking instructions on the pack as they differ from one brand to another).

Strain and add to the vegetables; stir for 10 seconds on a high heat, take out and serve immediately.

Nutritional Information

Per Portion of 300g

Energy : 396.00 Kcal
Protein : 13.00 g
Carbohydrate : 67.00 g
Fats : 8.50 g

Your Grocery List

  • 1 tablespoon corn oil
  • 1 large onion, julienned
  • 2 cloves garlic, chopped
  • 2 fresh ginger, finely chopped
  • 1 carrot, julienned
  • 1 red bell pepper, julienned
  • 1 green bell pepper, julienned
  • 2 tablespoons white vinegar
  • 1 tablespoon chili paste
  • 2 cubes MAGGI Vegetable Stock, crumbled
  • 3 tablespoons light soy sauce
  • 3 tablespoons oyster sauce
  • 1 tablespoon sesame seed oil
  • 1½ packet egg noodles or 650 g

LOOKING FOR MORE?

Add water, MAGGI Cream of Chicken Soup, carrot and green peas to a large saucepan. Bring to boil with constant stirring then simmer for10 minutes. Use a stick blender or kitchen blender and puree the soup then strain in a strainer. Pour the soup back to the cleaned sauce pan. Add shrimps and simmer...
Cut Pumpkin into 1 cm cubes, toss and coat with Salt and Vegetable Oil. Roast in the oven for 25 minutes or until slightly golden. In a large frying pan melt Butter, add Shallots and sauté until soft. Add Sage, Hot Water, MAGGI Chicken Stock and roasted Pumpkin and toss to mix everything. Add...
Warm olive oil in a medium saucepan and sauté onion for 3 minutes or until onion is tender. Add the chicken and stir for 5 minutes or until it’s changed in color then add the tomato and tomato paste and stir for 5 minutes. Add MAGGI Less Salt Chicken Stock cubes, water and seven spices. Bring to...
To prepare the dough, wash, cook, and chop the spinach; mix with the flour and eggs. Cut the parmesan cheese thinly using a slicer. Chop the basil. Peel, slice and roast the garlic. Set aside. Dice the eggplant and green, red, and yellow pepper. Boil briefly in 500ml of water, adding the two MAGGI...
  1. Menu

    Click on the Heart shaped icon to open and browse the site Menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.