choose your personal experience


Hakka Noodles Recipe

Hakka Noodles


Total Time : Serves 8


Put a pot of water to boil.

Heat the oil in a Chinese wok, or if not available, in a non-stick pan, then stir-fry the onions, garlic ginger, carrot and the mix of bell peppers on high heat for 30 seconds. They should not be over cooked to remain crispy.

Add the white vinegar, evaporate, then add the chili paste, MAGGI Vegetable Stock cubes, soy sauce, oyster sauce and sesame oil; stir for a while then keep aside.

Cook the egg noodles for 3 minutes in the boiling water (follow the cooking instructions on the pack as they differ from one brand to another).

Strain and add to the vegetables; stir for 10 seconds on a high heat, take out and serve immediately.

Nutritional Information

Per Portion of 300g

Energy : 396.00 Kcal
Protein : 13.00 g
Carbohydrate : 67.00 g
Fats : 8.50 g

Your Grocery List

  • 1 tablespoon corn oil
  • 1 large onion, julienned
  • 2 cloves garlic, chopped
  • 2 fresh ginger, finely chopped
  • 1 carrot, julienned
  • 1 red bell pepper, julienned
  • 1 green bell pepper, julienned
  • 2 tablespoons white vinegar
  • 1 tablespoon chili paste
  • 2 cubes MAGGI Vegetable Stock, crumbled
  • 3 tablespoons light soy sauce
  • 3 tablespoons oyster sauce
  • 1 tablespoon sesame seed oil
  • 1½ packet egg noodles or 650 g


Season fish cutlets with spices, some salt then cover and marinate for ½ an hour. Place rice, water and MAGGI Chicken Stock cubes in a pot. Bring to boil and cook over medium heat for 10 minutes or until water is absorbed and the rice is half cooked. Set aside. Heat the oil in another pot, fry the...
Combine all the spices and toss the chicken pieces in them and in the thyme. Heat half of the oil in a large pan, add and cook the chicken pieces in batches until they turn brown in color. Remove from heat and set aside. In the same pan, heat the remaining oil, add and cook for 3-5 minutes onions,...
Heat vegetable oil in a large non-stick saucepan, add and cook chicken pieces for 8-10 minutes from all sides until chicken changes to golden brown. Add tomato paste and stir for 3 minutes. Add tomato pureed, garlic cloves, dried lime, MAGGI Chicken Stock cubes, baby onion and water. Bring to boil...
Heat cooking oil and fry chicken cubes for 5 minutes or until they become golden brown in color. Set aside in a strainer. Melt butter in another saucepan and fry chopped onions for 3 minutes or until they became slightly golden in color. Add mushrooms and baby corn halves then fry for another 2...
  1. Menu

    Click on the Heart shaped icon to open and browse the site Menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.