choose your personal experience


Halawet El-Riz Recipe

Halawet El-Riz

Arabic desserts

Total Time : Serves 18


Slice the cheese and soak it in water at room temperature for 3 hours to remove the salt. Change the water every 10-15 minutes.

Boil the rice with the 3 cups of water until it is completely cooked. Add the sugar and rose water and blend using electrical blender.

Put the cheese in a bowl and melt it on double boil (bain-marie). Boil the rice mixture again and add the melted cheese to it while on fire, mixing constantly until well combined.

To prepare the cream, mix all the cream ingredients and bring to boil on low heat, and then simmer for 1 minute, stirring constantly. Keep aside to cool down.

Put the cheese mixture in individual cups or a large plate. Serve cold with the cream on top.

Nutritional Information

Per Portion of 300g

Energy : 259.00 Kcal
Protein : 7.50 g
Carbohydrate : 40.00 g
Fats : 7.60 g

Your Grocery List

  • 400 g akawi cheese, Czech
  • 1¼ cups egyptian rice or 250 g
  • 3 cups water
  • 1 cup sugar or 200 g
  • ½ cup rose water
  • For the cream:

  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 3 cups water
  • ¾ cup corn flour or 100 g
  • 2 tablespoons rose water


Combine NESTLÉ Sweetened Condensed Milk and NESTLÉ Cream in a saucepan. Bring to boil, simmer for 3 minutes on low heat. Cover the base and the two opposite sides of 30cmx10cm loaf pan with one sheet of foil. Alternate layers in sequence of hot cream mixture, crackers and peaches. Set aside to cool...
Add water and MAGGI Cream of Chicken Soup and sweet corn to a large sauce pan. Bring to boil with constant stirring. Simmer for 10 minutes. Blend the soup until smooth using as stick blender or kitchen blender then strain. Return the strained soup to the saucepan. Bring to boil, stir with cream....
Melt butter in a pan, add and cook meat over medium heat for 5 minutes. Add artichoke, MAGGI 11 Vegetables Soup and water. Bring to boil and simmer over low heat for 15 minutes. Add lemon juice and parsley, season with salt and black pepper and serve.
In a large sauce pan, melt Butter over medium heat, add Onions and Leeks and sauté until soft but not golden, add Garlic and cook for an additional minute. Add Tomatoes, Hot Water, MAGGI Chicken Stock, Bay Leaf, Thyme and allow to simmer for 20 minutes, or until tomatoes are soft and well cooked....
  1. Menu

    Click on the Heart shaped icon to open and browse the site Menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.