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Hazelnut Caramel Cookies Recipe

Hazelnut Caramel Cookies

Cookies & Bars

Total Time : Serves 30

HOW TO PREPARE Hazelnut Caramel Cookies Recipe

Combine chocolate, butter and NESTLÉ Sweetened Condensed Milk in a medium saucepan, stir over low heat until the mixture is smooth. Stir in the vanilla essence and flour and mix to combine.

Shape tablespoons of the cookie dough around a piece of KIT KAT Senses, and then dip the top of each cookie into the chopped hazelnuts.

Place the cookies, nut side up, on to oven trays lined with baking paper. Bake in a 180 °C preheated oven for 9-10 minutes, or until just set. Allow to firm on tray then transfer to cooling rack.

Nutritional Information For Hazelnut Caramel Cookies Recipe

Per Portion of 300g

Energy : 182.00 Kcal
Protein : 3.10 g
Carbohydrate : 23.00 g
Fats : 8.70 g

Your Grocery List

  • 300 g dark chocolate, chopped
  • 4 tablespoons butter or 60 g
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 teaspoon vanilla essence
  • 2 cups plain flour or 250 g, sifted
  • 5 bars kit kat senses
  • ½ cup hazelnuts or 75 g, toasted and coarsely chopped


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