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Hazelnut Chocolate Banoffi Whip Recipe

Hazelnut Chocolate Banoffi Whip

Cakes, Pies & Tarts

Total Time : Serves 5

HOW TO PREPARE Hazelnut Chocolate Banoffi Whip Recipe

Whip the cream for 4-5 minutes or until it becomes firm, but do not over beat. Add crushed hazelnuts and banana slices into the cream. Set aside.

Melt chocolate in a bowl over hot water.

Mix NESTLÉ Sweetened Condensed Milk with melted chocolate in a separate bowl.

Layer up the two mixtures in individual glasses with some chocolate flakes in between and top with chocolate flakes and crushed hazelnuts.

Nutritional Information For Hazelnut Chocolate Banoffi Whip Recipe

Per Portion of 300g

Energy : 883.00 Kcal
Protein : 13.00 g
Carbohydrate : 94.00 g
Fats : 53.00 g

Your Grocery List

  • 1½ cups whipping cream or 375 g
  • ¼ cup hazelnuts or 40 g, crushed
  • 3 bananas or 450 g, sliced diagonally
  • 1 cup dark chocolate or 150 g, chopped into small pieces
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • For garnishing:

  • 50 g chocolate chips
  • 50 g hazelnuts, crushed


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