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Preheat oven to 200-C and place rack on medium level
Tie (truss) roast with kitchen string
Gently place in provided oven bag and add the MAGGI JUICY CORIANDER & GARLIC spice Mix and Onions and gently toss to coat meat
Use provided red tie to close the bag and lay flat on an oven tray
Place tray in preheated oven and cook for 30-minutes, then reduce temperature to 180-C and allow to cook for another 20 minutes for medium don-ness. Cook for an additional 10 minutes for medium well
Remove tray from oven, cut special oven bag open taking care that the steam in the bag is very hot
Place roast on a platter and pour sauce from bag over meat and allow to rest for at least 5 minutes before carving
Serve with a side of steamed vegetables or mashed potatoes
Per Portion of 300g
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