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Herbed Prime-Rib Roast Recipe

Herbed Prime-Rib Roast

Quick & Easy Recipes

Total Time : Serves 6

HOW TO PREPARE Herbed Prime-Rib Roast Recipe

Preheat oven to 200-C and place rack on medium level

Tie (truss) roast with kitchen string

Gently place in provided oven bag and add the MAGGI JUICY CORIANDER & GARLIC spice Mix and Onions and gently toss to coat meat

Use provided red tie to close the bag and lay flat on an oven tray

Place tray in preheated oven and cook for 30-minutes, then reduce temperature to 180-C and allow to cook for another 20 minutes for medium don-ness. Cook for an additional 10 minutes for medium well

Remove tray from oven, cut special oven bag open taking care that the steam in the bag is very hot

Place roast on a platter and pour sauce from bag over meat and allow to rest for at least 5 minutes before carving

Serve with a side of steamed vegetables or mashed potatoes

Nutritional Information For Herbed Prime-Rib Roast Recipe

Per Portion of 300g

Energy : 218.00 Kcal
Protein : 33.00 g
Carbohydrate : 4.00 g
Fats : 7.80 g

Your Grocery List

  • 900 g beef, rib steak
  • 1 small onion
  • 1 packet maggi juicy chicken coriander and garlic mix


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