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Honey Chili Prawns with Vegetables Recipe

Honey Chili Prawns with Vegetables

Seafood


Total Time : Serves 4
Cheap

HOW TO PREPARE Honey Chili Prawns with Vegetables Recipe

Heat oil in a large nonstick pan or wok, add and cook onions over medium high heat for 2-3 minutes.

Add prawns, garlic and ginger, stir over medium high heat for 2-3 minutes. Add broccoli, mushrooms, and carrots and stir for 2 minutes.

Combine all ingredients for the sauce in a small cup. Then add it to the prawn’s mixture. Bring to boil and simmer, stirring for 2-3 minutes.

Serve with cooked noodles or cooked rice.

Nutritional Information For Honey Chili Prawns with Vegetables Recipe

Per Portion of 300g

Energy : 239.00 Kcal
Protein : 23.00 g
Carbohydrate : 16.00 g
Fats : 8.50 g

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  • 2 tablespoons vegetable oil
  • 1 medium onion or 150 g, cut into small cubes
  • 400 g peeled prawns, cleaned leaving tail intact
  • 2 cloves garlic, crushed
  • 1 tablespoon grated ginger
  • 150 g broccoli, chopped
  • 1 cup mushrooms or 100 g, quartered
  • 1 medium carrot or 100 g, cut into thin slices
  • For the sauce:

  • ½ tablespoon honey
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon soy sauce
  • 1½ teaspoons corn flour
  • 2 cubes MAGGI® Chicken Less Salt Stock Bouillon Cube
  • 1½ cups water or 375 ml

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