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Honey Couscous with Cream Recipe

Honey Couscous with Cream

Arabic desserts


Total Time : Serves 7
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HOW TO PREPARE Honey Couscous with Cream Recipe

Bring water and honey to boil in a casserole.

Remove from heat, stir in couscous using a fork then cover and let it stand for 4 minutes.

Add butter. Stir and fluff with a fork until well combined. Set aside to cool into a room temperature.

Whip fresh liquid cream using electric mixer for 5-6 minutes or until it is stiff. Fold NESTLÉ Sweetened Condensed Milk with the whipped cream to combine well.

Place the cooled couscous in the plate and top with cream mixture nuts, strawberries and cinnamon powder.

Nutritional Information For Honey Couscous with Cream Recipe

Per Portion of 300g

Energy : 606.00 Kcal
Protein : 16.00 g
Carbohydrate : 92.00 g
Fats : 24.00 g

Your Grocery List

  • 2 cups water or 500 ml
  • 4 tablespoons honey
  • 2 cups instant couscous or 340 g
  • 1 tablespoon butter
  • 1½ cups liquid cream or 375 ml
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • ½ cup toasted almonds or 45 g, flaked
  • ½ cup pistachio nuts or 75 g, roughly crushed
  • 200 g strawberries, trimmed and cut into quarters
  • Pinch of ground cinnamon

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