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Recipes

Indonesian Meatballs Soup Recipe

Indonesian Meatballs Soup

Red Meat


Total Time : Serves 6
Cheap

HOW TO PREPARE Indonesian Meatballs Soup Recipe

Combine minced lamb, onion, garlic and oyster sauce in a large bowl. Roll the mixture into small balls.

Add water, MAGGI Chicken Noodle Soup, Soy sauce and ginger to a large saucepan. Bring to boil then add meatballs and simmer uncovered for 10 minutes or until meatballs are cooked. Remove from heat.

Add spring onions and serve.

Nutritional Information For Indonesian Meatballs Soup Recipe

Per Portion of 300g

Energy : 142.00 Kcal
Protein : 7.30 g
Carbohydrate : 9.40 g
Fats : 9.10 g

Your Grocery List

  • 200 g minced lamb
  • 1 small onion or 50 g, finely chopped
  • 2 cloves garlic, crushed
  • 1 tablespoon oyster sauce
  • 4½ cups water or 1125 ml
  • 1 sachet MAGGI® Chicken Noodle Soup
  • 1½ tablespoons light soy sauce
  • ½ tablespoon fresh ginger, finely sliced
  • ½ cup spring onions or 35 g, cut into thin slices

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