HOW TO PREPARE Kaeb El-Ghazal Recipe
Combine the almond powder, NESTLÉ Sweetened Condensed Milk and rose water making soft dough.
Roll a small quantity of the almond mixture with your hand making a small ball, dip in egg white and roll it inside the sesame again to cover all.
Give the shape of Kaeb el Ghazal (half moon). Bake in a 140 °C preheated oven for 6-9 minutes.
Nutritional Information For Kaeb El-Ghazal Recipe
|
Per Portion of 300g
|
Energy
:
|
381.00 Kcal
|
Protein
:
|
12.00 g
|
Carbohydrate
:
|
23.00 g
|
Fats
:
|
27.00 g
|