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Combine the almond powder, NESTLÉ Sweetened Condensed Milk and rose water making soft dough.
Roll a small quantity of the almond mixture with your hand making a small ball, dip in egg white and roll it inside the sesame again to cover all.
Give the shape of Kaeb el Ghazal (half moon). Bake in a 140 °C preheated oven for 6-9 minutes.
Per Portion of 300g
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