HOW TO PREPARE Kaeb El-Ghazal Recipe
Combine the almond powder, NESTLÉ Sweetened Condensed Milk and rose water making soft dough.
Roll a small quantity of the almond mixture with your hand making a small ball, dip in egg white and roll it inside the sesame again to cover all.
Give the shape of Kaeb el Ghazal (half moon). Bake in a 140 °C preheated oven for 6-9 minutes.
Nutritional Information For Kaeb El-Ghazal Recipe
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Per Portion of 300g
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Energy
:
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381.00 Kcal
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Protein
:
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12.00 g
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Carbohydrate
:
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23.00 g
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Fats
:
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27.00 g
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