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Kaeb El-Ghazal Recipe

Kaeb El-Ghazal

Arabic desserts


Total Time : Serves 18
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HOW TO PREPARE Kaeb El-Ghazal Recipe

Combine the almond powder, NESTLÉ Sweetened Condensed Milk and rose water making soft dough.

Roll a small quantity of the almond mixture with your hand making a small ball, dip in egg white and roll it inside the sesame again to cover all.

Give the shape of Kaeb el Ghazal (half moon). Bake in a 140 °C preheated oven for 6-9 minutes.

Nutritional Information For Kaeb El-Ghazal Recipe

Per Portion of 300g

Energy : 381.00 Kcal
Protein : 12.00 g
Carbohydrate : 23.00 g
Fats : 27.00 g

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