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Kashtaleya with Syrup Recipe

Kashtaleya with Syrup

Arabic desserts


Total Time : Serves 6
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HOW TO PREPARE Kashtaleya with Syrup Recipe

Add milk liquid, NESTLÉ Cream, corn flour and mastic in a large saucepan. Bring to boil with constant stirring until the mixture is thick.

Remove from heat, add orange blossom water to the mixture and whisk very well then pour mixture over a large dish or in individual cups and set aside to cool to room temperature. Set in the fridge for 2-3 hours.

Serve with sugar syrup.

Nutritional Information For Kashtaleya with Syrup Recipe

Per Portion of 300g

Energy : 403.00 Kcal
Protein : 9.30 g
Carbohydrate : 59.00 g
Fats : 15.00 g

Your Grocery List

  • 6 cups milk or 1500 ml
  • 1 tin Nestlé® Cream Original or 170 g
  • 1 cup corn flour or 120 g
  • 1 tablespoon sugar
  • 8 pieces mastic, crushed with the sugar
  • 2 tablespoons blossom water
  • 1 cup sugar syrup or 250 ml

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