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Combine biscuit crumbs and butter in a bowl, rub the ingredients to combine well, press the mixture over the base and sides of a 26cm loose bottom tart tin. Set in the fridge for 10 minutes.
Combine NESTLÉ Sweetened Condensed Milk, liquid cream, lime juice, lemon juice and grated lime zest in a mixing bowl and whip for 4-5 minutes or until mixture becomes almost thick.
Pour the dissolved gelatine over with constant whipping until well combined then pour evenly over the prepared base.
Place in fridge for 3 hours until it sets then serve.
Per Portion of 300g
Recipe Key Lime Pie | Nestlé Family ME
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