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Recipes

Khalta Rice Recipe

Khalta Rice

Red Meat


Total Time : Serves 6
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HOW TO PREPARE Khalta Rice Recipe

Heat the vegetable oil in a large saucepan, add and cook onions over medium heat for 6-7 minutes or until they become brown in color. Add garlic and lamb liver. Cook with occasional stirring for another 5 minutes or until liver is cooked.

Add the raisins, peeled fried almond, cinnamon powder, MAGGI Chicken Stock cubes and rice. Stir for 1 minute then add the water and bring to boil with occasional stirring then reduce the heat, cover and simmer over low heat for 20-25 minutes or until rice is cooked.

Nutritional Information For Khalta Rice Recipe

Per Portion of 300g

Energy : 541.00 Kcal
Protein : 25.00 g
Carbohydrate : 76.00 g
Fats : 15.00 g

Your Grocery List

  • 3 tablespoons vegetable oil
  • 1 large onion or 200 g, cut into slices
  • 2 cloves garlic, crushed
  • 500 g lamb liver, cut into small cubes
  • 2 tablespoons raisins
  • ¼ cup roasted almonds or 50 g, peeled
  • 1 teaspoon ground cinnamon
  • 3 cubes MAGGI® Chicken Stock Bouillon Cube
  • 2½ cups egyptian rice or 500 g, washed and drained
  • 4½ cups water or 1125 ml

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