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Kofta and Vegetables Soup Recipe

Kofta and Vegetables Soup

Red Meat

Total Time : Serves 5

HOW TO PREPARE Kofta and Vegetables Soup Recipe

Combine minced lamb, onion, and parsley in a bowl. Divide the mixture into equal portions and form them into small balls. Place lamb balls in an oven tray and bake in 200°C preheated oven for 10 minutes or until balls are cooked.

Meanwhile add water and MAGGI 11 Vegetables Soup in a large saucepan.

Bring to boil and simmer for 10 minutes. Add the cooked lamb balls and stir.

Garnish with additional chopped parsley and serve.

Nutritional Information For Kofta and Vegetables Soup Recipe

Per Portion of 300g

Energy : 182.00 Kcal
Protein : 9.30 g
Carbohydrate : 8.10 g
Fats : 12.00 g

Your Grocery List

  • 250 g minced lamb
  • 1 small onion or 50 g, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 6 cups water or 1500 ml
  • 2 teaspoons tomato paste
  • 1 sachet MAGGI® 11 Vegetables Soup
  • 1 tablespoon fresh parsley, chopped, additional quantity


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