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Combine minced lamb, onion, and parsley in a bowl. Divide the mixture into equal portions and form them into small balls. Place lamb balls in an oven tray and bake in 200°C preheated oven for 10 minutes or until balls are cooked.
Meanwhile add water and MAGGI 11 Vegetables Soup in a large saucepan.
Bring to boil and simmer for 10 minutes. Add the cooked lamb balls and stir.
Garnish with additional chopped parsley and serve.
Per Portion of 300g
Recipe Kofta and Vegetables Soup | Nestlé Family ME
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