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Kofta Spring Season Soup Recipe

Kofta Spring Season Soup

Red Meat

Total Time : Serves 5

HOW TO PREPARE Kofta Spring Season Soup Recipe

Combine minced lamb, onions, and parsley, in a bowl. Divide the mixture into equal portions and form them into small balls.

Add water, tomato paste, MAGGI Spring Season Soup and the meatballs to a saucepan.

Bring to boil and simmer for 20 minutes then serve.

Nutritional Information For Kofta Spring Season Soup Recipe

Per Portion of 300g

Energy : 215.00 Kcal
Protein : 11.00 g
Carbohydrate : 9.50 g
Fats : 14.00 g

Your Grocery List

  • 300 g minced lamb
  • 1 small onion or 75 g, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 7 cups water or 1750 ml
  • 2 teaspoons tomato paste
  • 1 sachet MAGGI® Spring Season Soup


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