choose your personal experience
Combine minced lamb, onions, and parsley, in a bowl. Divide the mixture into equal portions and form them into small balls.
Add water, tomato paste, MAGGI Spring Season Soup and the meatballs to a saucepan.
Bring to boil and simmer for 20 minutes then serve.
Per Portion of 300g
Click on the menu icon to open and browse the site menu.
You can click on it from any page.
You can change how you view the site by clicking on the List icon as shown. You
are now in the Grid view.