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Cut filo pastry sheets into 15cm length and 7cm width. Cover with wet cloths and set aside.
Place NESTLÉ Sweetened Condensed Milk, water and corn flour in a large saucepan, bring to boil with constant stirring until mixture thickens. Add blossom water and stir. Keep aside to cool into room temperature.
Place 1 sheet over a working table then place another sheet over the first one in opposite position.
Mix the cooled cream mixture well or until is smooth and spoon 1 tablespoon of this mixture length wise on the filo sheet then fold the outside edges towards center and roll into a parcel.
Deep fry the ladies delight in preheated oil at 190°C until its golden brown color. Remove from oil using a slotted spoon and deep in cooled sugar syrup then remove from syrup and place them in a strainer for a while.
Garnish with pistachio and glaced lemon blossom in syrup then serve hot.
To prepare the sugar syrup:
Add sugar and water to a saucepan. Bring to boil and simmer for 5-6 minutes. Remove from heat and stir in lemon juice, rosewater and blossom water.
Per Portion of 300g
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