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Lamb and Brown Rice Broth Recipe

Lamb and Brown Rice Broth

Red Meat


Total Time : Serves 5
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HOW TO PREPARE Lamb and Brown Rice Broth Recipe

Melt butter in a large saucepan, add and cook lamb and onion on medium heat for 5-6 minutes.

Add brown rice, water and tomato paste. Bring to boil, reduce heat, and simmer covered for 30 minutes.

Add MAGGI 11 Vegetables Soup and simmer for more 10 minutes.

Season with pepper and serve.

Nutritional Information For Lamb and Brown Rice Broth Recipe

Per Portion of 300g

Energy : 233.00 Kcal
Protein : 10.00 g
Carbohydrate : 16.00 g
Fats : 14.00 g

Your Grocery List

  • 1 tablespoon butter
  • 250 g minced lamb
  • 1 small onion or 100 g, finely chopped
  • ¼ cup brown rice or 50 g
  • 7 cups water or 1750 ml
  • ½ tablespoon tomato paste
  • 1 sachet MAGGI® 11 Vegetables Soup
  • Pinch of ground black pepper, to taste

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