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Lamb in Thai Green Curry Recipe

Lamb in Thai Green Curry

Red Meat


Total Time : Serves 5
Cheap

HOW TO PREPARE Lamb in Thai Green Curry Recipe

Heat oil in a large saucepan, cook onion for 3-4 minutes. Add lamb cubes and green curry sauce and cook stirring for 5-6 minutes.

Add water, MAGGI Chicken Stock cubes and bay leaves. Bring to boil, cover and simmer for 1 hour or until meat is almost tender.

Add the dissolved MAGGI Coconut Milk powder to the meat and simmer for 20 minutes or until meat is cooked.

Add bell peppers, green peas and baby corn. Simmer for 5 minutes.

Garnish with fresh coriander and bean sprouts and serve with cooked rice.

Nutritional Information For Lamb in Thai Green Curry Recipe

Per Portion of 300g

Energy : 501.00 Kcal
Protein : 30.00 g
Carbohydrate : 13.00 g
Fats : 37.00 g

Your Grocery List

  • 2 tablespoons vegetable oil
  • 1 large onion or 200 g, cut into thin slices
  • 750 g lamb, for stew, cut into cubes
  • 1½ tablespoons thai green curry paste, to taste
  • 4 cups water or 1 liter
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube
  • 2 bay leaves
  • 4 tablespoons MAGGI Coconut Milk Powder, dissolved in 1 cup or 250 ml water
  • 2 small green bell peppers or 200 g, sliced
  • 70 g green peas
  • 100 g fresh baby corn, cut in half
  • 2 tablespoons coriander leaves, chopped
  • ½ cup soy bean sprouts or 35 g

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