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Lamb Kebab (Firindi) Recipe

Lamb Kebab (Firindi)

Family Gathering

Total Time : Serves 6

HOW TO PREPARE Lamb Kebab (Firindi) Recipe

Preheat oven to 200 degrees C and place rack on medium level.

Place lamb pieces in provided oven bag, add the MAGGI JUICY CORIANDER & GARLIC spice mix, peas, tomatoes and olive oil and gently toss to coat meat.

Use provided red tie to close the bag and lay flat on an oven tray.

Place tray in preheated oven and cook for 50 minutes for medium done-ness.

Remove tray from oven, cut special oven bag open taking care that the steam in the bag is very hot.

Place meat and vegetables on a platter and pour sauce from bag over meat.

Garnish with fresh parsley leaves and serve.

Nutritional Information For Lamb Kebab (Firindi) Recipe

Per Portion of 300g

Energy : 450.00 Kcal
Protein : 32.00 g
Carbohydrate : 9.20 g
Fats : 31.00 g

Your Grocery List

  • 1000 g lamb
  • 34 g maggi juicy chicken coriander and garlic mix
  • 200 g frozen green peas
  • 50 g onion
  • 100 g tomato
  • 1 tablespoon olive oil
  • 1 tablespoon fresh parsley


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