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Cook the cauliflower in boiling water for 5 minutes. Remove from water, drain and set aside.
Heat oil in a large saucepan then cook the onion for 4-6 minutes or until golden. Add meat and garlic and cook for 5 minutes.
Add cinnamon, pepper, water, MAGGI Chicken Stock cubes, tomato paste and lemon juice. Bring to boil and simmer for 40 minutes or until meat is tender.
Add the cauliflower and simmer for 5-10 minutes or until cauliflower is soft but not overcooked.
Per Portion of 300g
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