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Lamb Stuffed Cabbage Rolls Recipe

Lamb Stuffed Cabbage Rolls

Red Meat

Total Time : Serves 6

HOW TO PREPARE Lamb Stuffed Cabbage Rolls Recipe

Blanch cabbage leaves in boiling water for 5-6 minutes or until soft and pliable.

Combine rice, meat, garlic, spices, mint and butter in a bowl.

Place a heaping tablespoon of the filling on a leaf lengthwise, fold the outside edges towards center and roll.

Arrange cabbage rolls in a casserole dish or medium pot, insert garlic cloves at interval between rolls.

Dissolve MAGGI Chicken Stock cubes with water, add lemon juice and pour over the rolls. Add enough water just above the rolls.

Cover and cook over low heat for about 1 hour, or until rice is cooked.

Nutritional Information For Lamb Stuffed Cabbage Rolls Recipe

Per Portion of 300g

Energy : 335.00 Kcal
Protein : 13.00 g
Carbohydrate : 37.00 g
Fats : 16.00 g

Your Grocery List

  • 25 leaves white cabbage
  • 1 cup rice or 200 g, soaked for 30 minutes and drained
  • 300 g minced lamb
  • 2 cloves garlic, crushed
  • 1 teaspoon ground allspice
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon dried mint
  • 2 tablespoons butter
  • 10 cloves garlic, extra
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube
  • 2 cups water or 500 ml
  • 2 tablespoons lemon juice


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