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Lamb with sweet potatoes & raisins Recipe

Lamb with sweet potatoes & raisins

Red Meat

Total Time : Serves 6

HOW TO PREPARE Lamb with sweet potatoes & raisins Recipe

Heat Vegetable Oil in a sauce pan and sear the Lamb Cubes until golden, add Onions and continue frying until onions are soft.

Add Garlic, Cinnamon sticks, Bay Leaves, Cloves, Nutmeg, Cardamom, water and MAGGI Chicken Stock, cover and simmer for 90 minutes or until meat is fully cooked. Remove Cinnamon Stick, Bay Leave and Cloves and discard.

Add chopped Coriander Leaves and Sweet Potato and raisins to the stew and allow to simmer, on low heat, for 15 minutes or until sweet potato is fork tender. Add more water to the stew if starting to stick to the bottom.

Add fresh Lemon Juice to the stew and gently stir and remove from heat.

Place Saj Bread on a large platter, spoon over the thick lamb and sweet potato stew and garnish with Lightly Toasted Pine Seeds.

Nutritional Information For Lamb with sweet potatoes & raisins Recipe

Per Portion of 300g

Energy : 433.00 Kcal
Protein : 21.00 g
Carbohydrate : 58.00 g
Fats : 14.00 g

Your Grocery List

  • 2 tablespoons vegetable oil
  • 400 g lamb, fillet, cut into small chunks
  • 1 medium onion or 150 g, finely chopped
  • 2 cloves garlic, crushed
  • 2 cinnamon sticks
  • 4 whole cloves
  • 2 bay leaves
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cardamom
  • 2 cups water or 500 ml, hot
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube or 20 g
  • 2/3 cup coriander leaves, finely chopped
  • 300 g sweet potatoes, peeled and diced (1-2 cm cubes)
  • 2/3 cup raisins or 100 g
  • 3 tablespoons lemon juice or 15 ml
  • 300 g markouk bread, (Saj bread)
  • ¼ cup pine nut or 50 g, lightly toasted


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