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Recipes

Course Or Type Desserts

Arabic Desserts

Layali Lubnan

Arabic desserts

15 mins

25 mins

Serves 8

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HOW TO PREPARE Layali Lubnan Recipe

In a medium saucepan, place water and NESTLÉ Sweetened Condensed Milk. Stir occasionally to boil.

In a separate bowl, beat semolina and eggs together. Add this mixture to the simmering milk, stirring vigorously for 3 minutes or until it thickens.

Remove the saucepan from the heat; add rose water and orange blossom water. Stir and pour over individual bowls or a large serving plate. Set aside until it cools.

Decorate with the whipped cream all over the top then sprinkle with pistachio and the toasted almond flakes.

Nutritional Information For Layali Lubnan Recipe

	Per Portion of 300g
Energy :	319.00 Kcal
Protein :	8.90 g
Carbohydrate :	44.00 g
Fats :	15.00 g

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2½ cups water or 625 ml
1 tin Nestlé® Sweetened Condensed Milk
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or 397 g
½ cup fine semolina or 80 g
2 eggs
1 tablespoon rose water
1 tablespoon blossom water
1 cup liquid cream or 250 ml, whipped
3 tablespoons pistachio nuts, chopped
3 tablespoons flaked almonds, toasted

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