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In a medium saucepan, place water and NESTLÉ Sweetened Condensed Milk. Stir occasionally to boil.
In a separate bowl, beat semolina and eggs together. Add this mixture to the simmering milk, stirring vigorously for 3 minutes or until it thickens.
Remove the saucepan from the heat; add rose water and orange blossom water. Stir and pour over individual bowls or a large serving plate. Set aside until it cools.
Decorate with the whipped cream all over the top then sprinkle with pistachio and the toasted almond flakes.
Per Portion of 300g
Recipe Layali Lubnan | Nestlé Family ME
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