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In a medium saucepan, place water and NESTLÉ Sweetened Condensed Milk. Stir occasionally to boil.
In a separate bowl, beat semolina and eggs together. Add this mixture to the simmering milk, stirring vigorously for 3 minutes or until it thickens.
Remove the saucepan from the heat; add rose water and orange blossom water. Stir and pour over individual bowls or a large serving plate. Set aside until it cools.
Decorate with the whipped cream all over the top then sprinkle with pistachio and the toasted almond flakes.
Per Portion of 300g
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