choose your personal experience

Recipes

Layali Lubnan Recipe

Layali Lubnan

Arabic desserts


Total Time : Serves 8
Cheap

HOW TO PREPARE Layali Lubnan Recipe

In a medium saucepan, place water and NESTLÉ Sweetened Condensed Milk. Stir occasionally to boil.

In a separate bowl, beat semolina and eggs together. Add this mixture to the simmering milk, stirring vigorously for 3 minutes or until it thickens.

Remove the saucepan from the heat; add rose water and orange blossom water. Stir and pour over individual bowls or a large serving plate. Set aside until it cools.

Decorate with the whipped cream all over the top then sprinkle with pistachio and the toasted almond flakes.

Nutritional Information For Layali Lubnan Recipe

Per Portion of 300g

Energy : 319.00 Kcal
Protein : 8.90 g
Carbohydrate : 44.00 g
Fats : 15.00 g

Your Grocery List

  • 2½ cups water or 625 ml
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • ½ cup fine semolina or 80 g
  • 2 eggs
  • 1 tablespoon rose water
  • 1 tablespoon blossom water
  • 1 cup liquid cream or 250 ml, whipped
  • 3 tablespoons pistachio nuts, chopped
  • 3 tablespoons flaked almonds, toasted

LOOKING FOR MORE?

Add water, NESTLÉ Sweetened Condensed Milk and corn flour in a large saucepan. Bring to boil with constant stirring.Remove from heat, stir in the rose water and orange blossom water then pour mixture over individual cups and set them aside to cool into room temperature.To make the Kamar El-Dine: In...
Add milk liquid, NESTLÉ Cream, corn flour and mastic in a large saucepan. Bring to boil with constant stirring until the mixture is thick.Remove from heat, add orange blossom water to the mixture and whisk very well then pour mixture over a large dish or in individual cups and set aside to cool to...
In a bowl, mix plain flour, fine semolina and ghee (reserve 2 tablespoons of ghee) then add NESTLÉ Sweetened Condensed Milk and blossom water and mix well. Pour this dough in an oven tray until it is 4 cm thick and put in a 150°C preheated oven for 20 minutes or until the dough is dry (stir the...
Grease a 28cm x 24cm baking tin with the tahina. Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Add semolina, yogurt and water and stir until well combined. Pour and level mixture into the prepared baking tin. Bake in a 190°C preheated oven for 35 minutes or until...
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.