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Lemon Drizzle Recipe

Lemon Drizzle

Cakes, Pies & Tarts

Total Time : Serves 23

HOW TO PREPARE Lemon Drizzle Recipe

Combine the eggs, salt, sugar and lemon zest in a mixer bowl, and whip for 10 minutes until fluffy. Add gently the NESTLÉ Sweetened Condensed Milk and the concentrated lemon juice into the mixture and mix with a spatula.

Sieve the flour and baking powder over the mixture, and then add the liquid cream, sour cream and butter and combine.

Pour the mixture into rectangular paper cups until ¾ filled, and bake in a preheated oven at 160 °C for 30 minutes. Remove from the oven and keep aside.

Nutritional Information For Lemon Drizzle Recipe

Per Portion of 300g

Energy : 321.00 Kcal
Protein : 6.20 g
Carbohydrate : 38.00 g
Fats : 16.00 g

Your Grocery List

  • 8 eggs
  • 1½ teaspoons salt
  • 1 cup sugar or 250 g
  • 50 g lemon zest, zest of 5 lemons
  • 2 tablespoons lemon juice, concentrated
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 3¾ cups plain flour or 500 g
  • 1½ tablespoons baking powder
  • ¾ cup cream, 35% or 180 g, liquid
  • ½ cup sour cream or 120 g
  • 1 cup butter or 250 g, melted and cold


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