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Lemon pound cake Recipe

Lemon pound cake

Afternoon Break

Total Time : Serves 8

HOW TO PREPARE Lemon pound cake Recipe

Position rack in the middle of your oven and preheat it to 1800 C. Line a 20*10 cm rectangular cake mold with parchment paper.

On a parchment paper, sift flour, baking powder and salt.

Put butter and sugar in mixing bowl, fix the whisk attachment and beat the ingredients on medium speed for 3 minutes. Add the eggs gradually while whisking then pour vanilla extract, lemon zest and lemon juice.

Add NESTLÉ Sweetened Condensed Milk and whisk until well combined. Fold in the flour mixture.

Pour cake mixture in the mold, bake and leave aside to cool completely.

For lemon sauce: stir NESTLÉ Sweetened Condensed Milk with lemon juice for 2 minutes until the mixture thickens like a sauce. Spread it over the cake then decorate with lemon zest.

Nutritional Information For Lemon pound cake Recipe

Per Portion of 300g

Energy : 527.99 Kcal
Protein : 8.47 g
Carbohydrate : 56.29 g
Fats : 29.71 g

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