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Recipes

Lentil and Tomato Soup Recipe

Lentil and Tomato Soup

Soups


Total Time : Serves 5
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HOW TO PREPARE Lentil and Tomato Soup Recipe

Place tomato, rice, MAGGI Lentil Soup and water in a saucepan.

Bring to boil and simmer for 15–20 minutes or until rice is cooked.

Season with black pepper to taste and serve.

Nutritional Information For Lentil and Tomato Soup Recipe

Per Portion of 300g

Energy : 100.00 Kcal
Protein : 3.80 g
Carbohydrate : 19.00 g
Fats : 0.80 g

Your Grocery List

  • 1 medium tomato or 150 g, peeled and finely chopped
  • ¼ cup rice or 50 g
  • 1 sachet MAGGI Lentil Soup
  • 5½ cups water or 1375 ml

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