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To prepare Filling: Heat Vegetable Oil in a deep frying pan and cook Chicken pieces on medium-high heat. Add Onions, Garlic, Spices, Water and 1 cube MAGGI Chicken Stock, cover and simmer on heat until onions are soft and chicken is fully cooked and all the liquid is absorbed.
To prepare sauce:...
Dip the vine leaves in boiling water and lift immediately; then refresh under cold water and drain.
Start to prepare the stuffing by half cooking the Rice in boiling water, strain and set aside.
In a deep frying pan, melt Butter, add Minced Meat, and sauté for 10 minutes on medium high heat. Add...
Heat 2 tablespoons of Vegetable Oil in a pot. Sauté Potato cubes until golden brown, remove and set aside to drain excess oil.
Using the same pot, add Onions, Beef Cubes and cook for 10 minutes until lightly golden brown.
Add Tomato Paste and sauté for an additional 2 minutes.
Cut each Eggplant in half (length-wise), with a small knife cut and scoop out flesh, and keep aside. Each eggplant should yield two shells with a 1cm thickness, plus the flesh from the inside. Salt eggplant shells, and flesh and allow the bitter juices to get drawn out.
In a deep frying pan heat...
Combine lamb, chopped onion, black pepper, cinnamon powder and parsley in a mixing bowl. Mix well and shape the mixture into meatballs.
Heat Vegetable Oil in a sauce pan and meatballs until golden in color, add Onions and continue frying until onions are soft.
Add Green Beans, stir for 5 minutes...
Wash and pat dry Fish, toast Pine Seeds and chop Coriander Leaves and set aside.
Cut Fish Fillet to thin flat pieces, roughly about 15 cm wide and 1.5cm thick. Normally each medium fish filet should yield two pieces.
In a sauce pan, heat vegetable oil and sauté Onions until translucent. Add...
Boil Lamb cubes and baby onion in two separate saucepans until they are cooked.
Meanwhile, combine low fat Yogurt, Tahini, Corn Flour, and Egg white in a separate saucepan and place over a medium heat with constant stirring until it boils. Remove and set aside.
Warm olive oil in a small pan-fry...
Warm vegetable oil in a large pot, fry chopped onions for 3 minutes or until they becomes tender. Add Garlic, MAGGI Chicken Stock, water and lentil. Bring to boil and simmer on low heat for 50 minutes or until lentil is cooked.
Blend the mixture using a hand blender or food processor until it...
Soak rice for 30 minutes and drain. Combine all spices and gently mix together with wet rice, allow to sit for 15 min.
Peel and cut eggplants into 2cm thick slices, dredge with salt and allow juices to draw. Heat vegetable oil in a pan, pat-dry eggplants and fry on both sides until golden brown....
Combine biscuit crumbs and butter in a bowl, rub the ingredients to combine well, press pastry over the base and sides of a 26cm loose bottom tart tin. Set aside. Place butter and carrot in a large saucepan, stir over medium heat for 4-5 minutes or until carrot is tender. Remove from heat and set...
Combine crushed biscuits and butter. Press onto the bottom and sides of a 26cm spring form pan. In a bowl of an electric mixer, combine sour cream, NESTLÉ Sweetened Condensed Milk, orange juice, eggs and vanilla extract. Beat until smooth. Gently pour into the crust. Bake for 35 to 40 minutes or...
Add flour, butter and icing sugar in a bowl then rub in all ingredients until mixture is fine and crumbled. Add NESTLÉ Cream and work the mixture until smooth. Divide the dough into half, roll out 1 portion of pastry on baking paper and refrigerate for 15 minutes. Press the remaining portion into a...
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