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Light baked apple cheesecake Recipe

Light baked apple cheesecake

Quick & Easy Recipes


Total Time : Serves 8
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HOW TO PREPARE Light baked apple cheesecake Recipe

Place a wired rack in the center of the oven and preheat to 200°C. Prepare a cupcake pan.

Cut the top of the apples and chop them into small cubes.

Scoop out the seeds using a small spoon. Place the apples in the cupcake pan. Use the apple flesh for other recipes.

In a bowl, mix together ¾ of the Nestlé fat free sweetened condensed milk with the cream cheese, egg and vanilla using a whisk then divide the mixture among the apples.

Sprinkle with walnuts and cinnamon.

Bake the apples until golden.

Place the apples in the refrigerator for many hours and pour the rest of the Nestlé fat free sweetened condensed milk before serving.

Nutritional Information For Light baked apple cheesecake Recipe

Per Portion of 300g

Energy : 294.00 Kcal
Protein : 8.68 g
Carbohydrate : 48.00 g
Fats : 8.00 g

Your Grocery List

  • 7 pieces red apple, 6-8 apples
  • 1 can nestlé fat free sweetened condensed milk
  • 1 cup cream cheese, light
  • 1 piece egg
  • 1 teaspoon vanilla extract
  • ¼ cup walnut
  • 1 teaspoon ground cinnamon

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