choose your personal experience

Recipes

Light Chocolate Cake Recipe

Light Chocolate Cake

Cakes, Pies & Tarts


Total Time : Serves 18
Cheap

HOW TO PREPARE Light Chocolate Cake Recipe

Combine the NESTLÉ Fat Free Sweetened Condensed Milk, melted butter, water and vanilla essence in a large bowl. Sift together the flour, cocoa, baking powder and baking soda. Stir the dry ingredients into the condensed milk mixture until just combined.

Pour the mixture into a lined 23cm spring form cake tin. Bake in a preheated 150°C oven for 45 minutes or until a cake skewer inserted into the centre of the cake comes out clean. Cool on a wire rack. For 10 minutes then remove from tin and cool completely. Ice top when cold

To prepare the icing, place butter in bowl. Add the sifted cocoa and icing sugar and sufficient boiling water to mix to a smooth but firm consistency.

Nutritional Information For Light Chocolate Cake Recipe

Per Portion of 300g

Energy : 189.66 Kcal
Protein : 3.68 g
Carbohydrate : 32.36 g
Fats : 5.76 g

Your Grocery List

  • 1 tin nestlé fat free sweetened condensed milk or 405 g
  • 100 g butter, melted
  • 150 ml water
  • 1 teaspoon vanilla essence or 5 g
  • 200 g plain flour
  • ½ cup cocoa powder or 50 g
  • 2 teaspoons baking powder or 10 g
  • 1 teaspoon baking soda or 5 g
  • For the icing:

  • 1 tablespoon butter or 15 g, softened
  • 1 tablespoon cocoa powder
  • 1 cup icing sugar
  • 1½ tablespoons boiling water

LOOKING FOR MORE?

Combine biscuit crumbs and butter. Rub the ingredients using fingertips to form dough. Press dough over the base and sides of a 26cm loose bottom tart tin.Fold jam into saucepan with corn flour and stir constantly until it boils. Keep aside to cool.Beat cream cheese, NESTLÉ Sweetened Condensed Milk,...
Place the mashed banana, NESTLÉ Fat Free Sweetened Condensed Milk, butter, egg and vanilla in a large bowl and beat to combine. Mix in the combined flour, baking powder and baking soda.Pour the mixture into a 10cmx30cm non stick loaf tin loaf tin, lined with baking paper.Bake in a 170°C preheated...
Combine the water, sugar, butter, cocoa and soda bicarbonate in a medium sauce pan, stir over heat and bring to boil then simmer on low heat, uncovered for 5 minutes. Transfer the mixture to a large bowl and cool to room temperature. Add flour and egg to the mixture and mix all together in an...
Combine biscuit crumbs and butter until a dough is formed. Press the dough down the base and sides of a 26cm loose bottom Tart Pan. Beat other ingredients except the peach in a mixing bowl until well combined. Place 5 peach halves in the dough and pour the mixture over the prepared base. Bake in a...
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.