choose your personal experience

Recipes

Light Ginger Caramel Oat Slice Recipe

Light Ginger Caramel Oat Slice

Cookies & Bars


Total Time : Serves 20
Cheap

HOW TO PREPARE Light Ginger Caramel Oat Slice Recipe

Combine the flour, rolled oats, brown sugar and baking powder in a bowl. Melt together the butter and golden syrup and stir into the dry ingredients. Press the mixture into a lined 18 cm x 27cm slice tin. Bake in a preheated 180°C oven for 15- 20 minutes or until light golden and firm.

Prepare the filling. Combine the NESTLÉ Fat Free Sweetened Condensed Milk, butter and ground ginger in a heavy based saucepan. Cook over moderate heat, stirring constantly, for 4-6 minutes until thick and golden.

Spread the caramel mixture evenly over the cooked base. When cold drizzle evenly with the melted chocolate .Chill to set the chocolate before cutting with a warm knife.

Nutritional Information For Light Ginger Caramel Oat Slice Recipe

Per Portion of 300g

Energy : 187.00 Kcal
Protein : 3.70 g
Carbohydrate : 25.00 g
Fats : 8.40 g

Your Grocery List

  • For the base:

  • ¾ cup wholemeal flour or 135 g
  • 1 cup rolled oats or 100 g
  • ½ cup coconut flesh, raw or 45 g
  • ¼ cup brown sugar or 50 g, firmly packed
  • 1½ teaspoons baking powder
  • 150 g butter
  • 1 tablespoon golden syrup or 25 g
  • For the topping:

  • 1 tin nestlé fat free sweetened condensed milk or 405 g
  • 1 tablespoon butter or 15 g
  • 1 teaspoon fresh ginger or 5 g, grounded
  • 30 g dark chocolate

LOOKING FOR MORE?

  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.