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Light Ginger Caramel Oat Slice Recipe

Light Ginger Caramel Oat Slice

Cookies & Bars

Total Time : Serves 20

HOW TO PREPARE Light Ginger Caramel Oat Slice Recipe

Combine the flour, rolled oats, brown sugar and baking powder in a bowl. Melt together the butter and golden syrup and stir into the dry ingredients. Press the mixture into a lined 18 cm x 27cm slice tin. Bake in a preheated 180°C oven for 15- 20 minutes or until light golden and firm.

Prepare the filling. Combine the NESTLÉ Fat Free Sweetened Condensed Milk, butter and ground ginger in a heavy based saucepan. Cook over moderate heat, stirring constantly, for 4-6 minutes until thick and golden.

Spread the caramel mixture evenly over the cooked base. When cold drizzle evenly with the melted chocolate .Chill to set the chocolate before cutting with a warm knife.

Nutritional Information For Light Ginger Caramel Oat Slice Recipe

Per Portion of 300g

Energy : 187.00 Kcal
Protein : 3.70 g
Carbohydrate : 25.00 g
Fats : 8.40 g

Your Grocery List

  • For the base:

  • ¾ cup wholemeal flour or 135 g
  • 1 cup rolled oats or 100 g
  • ½ cup coconut flesh, raw or 45 g
  • ¼ cup brown sugar or 50 g, firmly packed
  • 1½ teaspoons baking powder
  • 150 g butter
  • 1 tablespoon golden syrup or 25 g
  • For the topping:

  • 1 tin nestlé fat free sweetened condensed milk or 405 g
  • 1 tablespoon butter or 15 g
  • 1 teaspoon fresh ginger or 5 g, grounded
  • 30 g dark chocolate


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