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Light Lentil Soup with Minced Beef Recipe

Light Lentil Soup with Minced Beef

Red Meat

Total Time : Serves 6

HOW TO PREPARE Light Lentil Soup with Minced Beef Recipe

Warm olive oil in a large saucepan. Add onion and cook for 2 minutes.

Add minced beef and fry for 4 minutes or until the beef becomes brown in color and cooked.

Add cumin powder, water and MAGGI Lentil Soup. Bring to boil with constant stirring and simmer for 10–15 minutes.

Add parsley and Season with lemon juice and serve.

Nutritional Information For Light Lentil Soup with Minced Beef Recipe

Per Portion of 300g

Energy : 127.00 Kcal
Protein : 7.50 g
Carbohydrate : 10.00 g
Fats : 6.10 g

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  • 1 tablespoon olive oil
  • 1 small onion or 50 g, finely chopped
  • 150 g lean beef, minced
  • ½ teaspoon ground cumin
  • 5 cups water or 1250 ml
  • 1 sachet MAGGI Lentil Soup
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon juice


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