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Place Saffron Strands in a small cup and pour hot milk over. Allow to rest to hydrate saffron.
In a mixing bowl, combine Yogurt, NESTLÉ Sweetened Condensed Milk, Cardamom Powder and whisk until smooth.
Fill 6 oven-proof ramekins with the content, place in a deep oven tray, fill tray half way...
Wash the rice well and soak for half an hour in enough water to fully cover it.
In a medium sauce pan combine water and washed rice and bring to a boil, reduce heat, cover and simmer until rice is soft, about 25 min. Add Nestle Fat Free Sweetened Condensed Milk and stir over medium low heat for 30...
In a deep sauce pan, melt Ghee, add Semolina and fry on medium low heat until golden brown.
Add 1 tin NESTLÉ Fat-Free Sweetened Condensed Milk, Water, Sugar and rosewater and stir until smooth.
In a separate sauce pan, combine Water, 1 tin NESTLÉ Fat-Free Sweetened Condensed Milk, Corn flour and...
In a casserole, bring to boil NESTLÉ Fat Free Sweetened Condensed Milk with 4 cups of water. In another bowl, dissolve the remaining water with the rice powder and vanilla powder. Slowly pour the rice mixture over the hot milk constantly stirring and cook on low heat for 5 minutes or until the...
Combine the NESTLÉ Fat Free Sweetened Condensed Milk, melted butter, water and vanilla essence in a large bowl. Sift together the flour, cocoa, baking powder and baking soda. Stir the dry ingredients into the condensed milk mixture until just combined. Pour the mixture into a lined 23cm spring form...
Place all ingredients in an electric blender; blend for 2-3 minutes or until smooth Pour into serving cups and serve immediately
Place the mashed banana, NESTLÉ Fat Free Sweetened Condensed Milk, butter, egg and vanilla in a large bowl and beat to combine. Mix in the combined flour, baking powder and baking soda. Pour the mixture into a 10cmx30cm non stick loaf tin loaf tin, lined with baking paper. Bake in a 170°C preheated...
Combine the flour, rolled oats, brown sugar and baking powder in a bowl. Melt together the butter and golden syrup and stir into the dry ingredients. Press the mixture into a lined 18 cm x 27cm slice tin. Bake in a preheated 180°C oven for 15- 20 minutes or until light golden and firm. Prepare the...
Place the flour and icing sugar in the bowl of a food processor, add the butter and process until mixture forms a dough. Press into a lined 18cm x 27cm tin and bake in a preheated 180°C oven for 15 minutes or until light golden. Mix together all the topping ingredients until smooth. Pour over the...
Combine croissant pieces, raisins, coconut, almonds and pistachio in a baking dish. Place NESTLÉ Sweetened Condensed Milk, vanilla and water in a large saucepan and bring to boil then remove from heat and pour immediately over the croissant mixture in the baking dish and set them aside for 5 minutes...
Cut filo pastry sheets into 20 cm length and 10cm width. Cover with wet cloths and set aside. Place NESTLÉ Fat-Free Sweetened Condensed Milk, water and corn flour in a large saucepan, bring to boil with constant stirring until mixture thickens. Add blossom water and stir. Keep aside to cool into...
To prepare the syrup: Add sugar and 1 cup of water to a saucepan. Bring to boil and simmer for 6-8 minutes. Dissolve the 1 tablespoon of cornstarch in the remaining ½ cup of cold water then add to it the lemon juice. Add the cornstarch mixture to the simmering sugar and water, stir constantly on...
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