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In a deep sauce pan, melt Ghee, add Semolina and fry on medium low heat until golden brown.
Add 1 tin NESTLÉ Fat-Free Sweetened Condensed Milk, Water, Sugar and rosewater and stir until smooth.
In a separate sauce pan, combine Water, 1 tin NESTLÉ Fat-Free Sweetened Condensed Milk, Corn flour and...
In a casserole, bring to boil NESTLÉ Fat Free Sweetened Condensed Milk with 4 cups of water. In another bowl, dissolve the remaining water with the rice powder and vanilla powder. Slowly pour the rice mixture over the hot milk constantly stirring and cook on low heat for 5 minutes or until the...
Place all ingredients in an electric blender; blend for 2-3 minutes or until smooth Pour into serving cups and serve immediately
Combine croissant pieces, raisins, coconut, almonds and pistachio in a baking dish. Place NESTLÉ Sweetened Condensed Milk, vanilla and water in a large saucepan and bring to boil then remove from heat and pour immediately over the croissant mixture in the baking dish and set them aside for 5 minutes...
Line a 27cm × 18cm × 3cm baking tin with baking paper. Mix together the biscuit crumbs and the melted butter and press even over the base of the tin. Sprinkle over the chocolate drops, dried cranberries, coconut and almonds. Pour the NESTLÉ Sweetened Condensed Milk evenly over the top. Bake in a 180...
Grease and line a 16cm × 27cm sponge roll tin with baking paper. Mix together the biscuit crumbs and melted butter, press the mixture evenly over the base of the tin. Combine the NESTLÉ Sweetened Condensed Milk, lemon rind, juice and egg yolks. Pour over the prepared base. Beat the egg whites until...
To prepare the syrup: Add sugar and 1 cup of water to a saucepan. Bring to boil and simmer for 6-8 minutes. Dissolve the 1 tablespoon of cornstarch in the remaining ½ cup of cold water then add to it the lemon juice. Add the cornstarch mixture to the simmering sugar and water, stir constantly on...
Combine all the ingredients together in a blender except the red coloring and crushed ice. Blend for 5 minutes until smooth; pour the ice and red coloring and blend again for 2 minutes. Serve in a large chilled glass.
Combine all the ingredients together in a blender except the crushed ice. Blend for 5 minutes until smooth; pour the ice and blend again for 2 minutes. Serve in a large chilled glass.
Melt butter and golden syrup together in a small saucepan. Add the baking soda and then stir in the NESTLÉ Sweetened Condensed Milk. Combine all the remaining ingredients together in a large bowl, pour over the melted ingredients and mix well. Turn into a well greased 20cm × 30cm Swiss roll tin...
Slice the cheese and soak it in water at room temperature for 3 hours to remove the salt. Change the water every 10-15 minutes. Boil the rice with the 3 cups of water until it is completely cooked. Add the sugar and rose water and blend using electrical blender. Put the cheese in a bowl and melt it...
Mix fresh cream, vanilla, sugar, egg yolks, corn flour and bring to boil. Remove from heat, add the NESTLÉ Cream and mix. In small glasses, put the strawberry slices and pour over the mixture slowly using a piping bag if available. Put them in fridge to cool down, and prepare the strawberry sauce by...
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